Mamaw's Scalloped Potatoes

Experience the ultimate comfort food with Mamaw's Scalloped Potatoes, a rich and creamy side dish that’s perfect for family gatherings or special occasions. Tender layers of thinly sliced Russet potatoes are blanketed in a luscious cheddar cheese sauce infused with hints of garlic and onion powder, then baked to golden perfection. A touch of paprika adds a pop of color and smoky depth, while a sprinkling of fresh parsley provides a burst of freshness. This classic recipe combines hearty, homestyle flavors with an irresistible creamy texture, making it a must-have addition to any dinner table. Ready in just over an hour, this crowd-pleasing dish is incredibly satisfying and pairs beautifully with roasted meats or crisp green salads. Perfect for potlucks, holidays, or any night you want to savor a taste of nostalgia!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2.5 cups Milk
• 0.5 cups Heavy cream
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Paprika
• 2 tablespoons Chopped fresh parsley
• 1 spray Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Peel the potatoes and thinly slice them into 1/8-inch rounds. Set them aside in a large bowl of cold water to prevent browning.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until a paste forms, stirring constantly to avoid burning.

Step 4

Gradually add the milk and heavy cream while whisking continuously, until the mixture thickens into a smooth sauce (about 5-6 minutes).

Step 5

Reduce the heat to low and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth. Remove the saucepan from heat.

Step 6

Drain and pat the potato slices dry. Layer one-third of the potatoes evenly in the prepared baking dish.

Step 7

Pour one-third of the cheese sauce over the potato layer, ensuring it is evenly covered.

Step 8

Repeat the layering process with the remaining potatoes and cheese sauce, ending with a layer of cheese sauce on top.

Step 9

Sprinkle the paprika over the top layer for added color and flavor.

Step 10

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 11

Remove the foil and bake uncovered for an additional 25-30 minutes, or until the potatoes are fork-tender and the top is golden and bubbling.

Step 12

Garnish with chopped fresh parsley before serving. Allow the dish to cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2105.2g)

Amount per serving	% Daily Value*
Calories	3136.1

Total Fat 174.4g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 541.0mg	0%
Sodium 4258.2mg	0%
Total Carbohydrate 289.4g	0%
Dietary Fiber 20.6g	0%
Total Sugars 42.3g
Protein 111.1g	0%

Vitamin D 268.4IU	0%
Calcium 2612.7mg	0%
Iron 15.0mg	0%
Potassium 7064.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 14.0%

Carbs: 36.5%