Mamaw's Creamed Turkey Over Toast
Transform your holiday leftovers into a comforting classic with Mamaw's Creamed Turkey Over Toast—a nostalgic, easy-to-make dish perfect for quick weeknight dinners or cozy brunches. This recipe combines tender shredded turkey with a silky, homemade cream sauce made from butter, flour, whole milk, and stock, seasoned with a hint of nutmeg for warmth. Served over golden, crispy slices of toast and optionally garnished with fresh parsley, this hearty meal is ready in just 30 minutes and delivers rich, homestyle flavor that’s sure to please. Whether you’re looking for a creative way to use leftover Thanksgiving turkey or craving an old-fashioned comfort dish, this recipe will bring timeless Southern charm to your table.
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Ingredients
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Chicken or turkey stock
- 2 cups Cooked turkey, shredded or diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg (optional)
- 8 pieces Bread slices
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Melt the butter in a large skillet or saucepan over medium heat.
Step 2
Once the butter is fully melted, sprinkle in the flour and whisk continuously to form a roux. Cook for 1-2 minutes, stirring often, until the mixture is lightly golden and has a slightly nutty aroma.
Step 3
Gradually pour in the milk and stock, whisking constantly to prevent lumps. Continue stirring until the mixture thickens and becomes smooth, about 5-7 minutes.
Step 4
Add the cooked turkey to the sauce and stir to combine. Reduce the heat to low and let the turkey heat through, about 5 minutes.
Step 5
Season the mixture with salt, black pepper, and nutmeg (if using). Adjust seasoning to taste.
Step 6
While the turkey mixture is simmering, toast the bread slices until golden and crisp.
Step 7
To serve, place 1-2 slices of toast on each plate and ladle the creamed turkey generously over the top.
Step 8
Garnish with freshly chopped parsley (optional) and serve immediately.
Nutrition Facts
| Serving size | (1525.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2186.2 |
| Total Fat 86.9g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 579.0mg | 0% |
| Sodium 5115.0mg | 0% |
| Total Carbohydrate 160.1g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 39.4g | |
| Protein 182.7g | 0% |
| Vitamin D 223.7IU | 0% |
| Calcium 1031.5mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2564.3mg | 0% |
Source of Calories