Mamas Best Ever Spaghetti Meatballs

Get ready to savor the heartwarming flavors of "Mama’s Best Ever Spaghetti Meatballs," a comforting classic that brings authentic Italian-inspired cooking right to your table. This recipe combines a perfect blend of ground beef and pork, enriched with Parmesan cheese, fresh parsley, and garlic for irresistibly tender meatballs. Simmered in a robust homemade tomato sauce infused with dried oregano and basil, these meatballs are packed with rich, savory depth. Served over perfectly al dente spaghetti, this dish is a family favorite that’s easy to make yet feels luxurious. Whether you’re gathering for Sunday dinner or craving a cozy weeknight meal, this spaghetti and meatballs recipe is sure to become a staple in your home. Don’t forget to top with a sprinkle of Parmesan and parsley for the ultimate finish!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean)
• 0.5 pound Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 0.33 cup Milk
• 1 large Egg
• 3 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 pound Spaghetti
• 8 cups Water (for cooking pasta)
• 1 tablespoon Salt (for pasta water)

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, fresh parsley, 1 teaspoon of salt, and black pepper.

Step 2

Mix the meatball ingredients gently with your hands until just combined. Avoid over-mixing to keep the meatballs tender.

Step 3

Form the mixture into approximately 18-20 meatballs, about 1.5 inches in diameter, and set aside on a tray.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and sear on all sides until golden brown, about 2 minutes per side. Remove the meatballs and set them aside.

Step 5

In the same skillet, add the crushed tomatoes, tomato paste, dried oregano, dried basil, and the remaining 0.5 teaspoon of salt. Stir to combine the sauce ingredients.

Step 6

Gently return the seared meatballs to the skillet, ensuring they are submerged in the sauce. Cover the skillet and simmer on low heat for 25-30 minutes, stirring occasionally.

Step 7

While the meatballs are simmering, bring 8 cups of water with 1 tablespoon of salt to a boil in a large pot. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 8

Once the meatballs are fully cooked, taste the sauce and adjust seasoning if needed.

Step 9

Serve the spaghetti on plates or a large platter, topped with meatballs and plenty of sauce. Sprinkle additional Parmesan cheese and parsley for garnish if desired.

Nutrition Facts

Serving size	(4209.3g)

Amount per serving	% Daily Value*
Calories	3651.4

Total Fat 199.5g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 4.7g
Cholesterol 784.0mg	0%
Sodium 13699.7mg	0%
Total Carbohydrate 263.6g	0%
Dietary Fiber 26.6g	0%
Total Sugars 51.3g
Protein 209.7g	0%

Vitamin D 117.3IU	0%
Calcium 1049.3mg	0%
Iron 32.1mg	0%
Potassium 4600.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 22.7%

Carbs: 28.6%