Mama Vaun's Meatloaf

Indulge in the comforting, homestyle flavors of Mama Vaun’s Meatloaf, a classic recipe elevated with a savory blend of ground beef and pork, a touch of Worcestershire sauce, and a perfectly spiced glaze of ketchup, brown sugar, and mustard. Each bite delivers tender, juicy perfection, thanks to the addition of milk-soaked breadcrumbs and finely diced onion, ensuring an irresistible, moist texture. With just 20 minutes of prep time and an hour in the oven, this hearty, family-friendly meal is as easy to make as it is delicious. Serve it alongside creamy mashed potatoes or a crisp green salad for a dinner that’s sure to become a cherished favorite. Perfect for weeknight meals or Sunday suppers, this meatloaf is comfort food at its finest!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (85% lean)
• 0.5 pounds Ground pork
• 1 medium Onion, finely diced
• 3 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cups Milk
• 2 large Eggs
• 2 tablespoons Worcestershire sauce
• 0.25 cups Ketchup (for mixture)
• 0.5 cups Ketchup (for glaze)
• 2 tablespoons Brown sugar (for glaze)
• 1 tablespoon Yellow mustard (for glaze)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easier cleanup.

Step 2

In a small bowl, combine the milk and breadcrumbs. Let the mixture sit for 5 minutes until the breadcrumbs absorb the milk and become soft.

Step 3

In a large mixing bowl, add the ground beef, ground pork, diced onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, soaked breadcrumbs, salt, black pepper, and Italian seasoning.

Step 4

Using clean hands or a spoon, mix the ingredients until fully combined. Be careful not to overmix, as this can result in a dense meatloaf.

Step 5

Transfer the meat mixture into the prepared loaf pan and gently press it down to ensure it is evenly packed.

Step 6

In a small bowl, mix together the glaze ingredients: 1/2 cup ketchup, brown sugar, and yellow mustard. Stir until smooth.

Step 7

Spread the glaze evenly over the top of the meatloaf, covering the surface completely.

Step 8

Bake the meatloaf in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

Step 10

Slice and serve warm, paired with your favorite sides like mashed potatoes, steamed vegetables, or a green salad.

Nutrition Facts

Serving size	(1837.4g)

Amount per serving	% Daily Value*
Calories	3421.0

Total Fat 202.4g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1197.2mg	0%
Sodium 7211.8mg	0%
Total Carbohydrate 180.4g	0%
Dietary Fiber 7.6g	0%
Total Sugars 82.7g
Protein 247.3g	0%

Vitamin D 191.9IU	0%
Calcium 549.8mg	0%
Iron 30.7mg	0%
Potassium 3545.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 28.0%

Carbs: 20.4%