Brighten up your holiday table with Mama Stamberg's Cranberry Relish, a bold and tangy twist on traditional cranberry sauces. This quick, no-cook recipe combines fresh cranberries, zesty onion, velvety sour cream, and a surprising kick of prepared horseradish, creating a vibrant pink relish with a burst of sweet, savory, and spicy flavors. Ready in just 10 minutes, this unique condiment pairs perfectly with roasted turkey, chicken, or pork, adding a refreshing zip to any festive feast. Make it ahead of time to let the flavors meld beautifully—it's a guaranteed crowd-pleaser for Thanksgiving and beyond!
Scan with your phone to download!
Rinse the fresh cranberries under cold water and drain well.
Place the cranberries in a food processor along with half a small onion, coarsely chopped.
Pulse the food processor until the mixture is finely chopped but not puréed. Scrape down the sides as needed to ensure an even texture.
Transfer the cranberry and onion mixture into a bowl.
Stir in the sour cream, sugar, and horseradish until everything is fully combined and smooth.
Taste the relish and adjust the sugar or horseradish as per your preference.
Cover the bowl and refrigerate the relish for at least 2 hours (or overnight) to allow the flavors to meld.
Serve chilled as a side dish with turkey, chicken, or pork, or use as a flavorful condiment.
Serving size | (680g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 843 |
Total Fat 24.0g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 57.5mg | 0% |
Sodium 181.6mg | 0% |
Total Carbohydrate 162.7g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 127.3g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 203.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 447mg | 0% |
Source of Calories