Mama Shirley's Sugar Cookies

Soft, buttery, and perfectly sweet, Mama Shirley's Sugar Cookies are the ultimate classic treat that will transport you back to warm, nostalgic kitchen memories. With just a handful of pantry staples like flour, sugar, vanilla, and butter, this no-fuss recipe comes together in under 30 minutes, making it perfect for any occasion. These cookies feature a pillowy texture and a sugary-crisp coating thanks to a delightful roll in granulated sugar before baking. Each bite melts in your mouth, with a hint of vanilla to complement the rich, buttery flavor. Whether you’re baking for a holiday, a party, or a simple snack, these soft sugar cookies are guaranteed to become a family favorite. Enjoy them fresh out of the oven or store them in an airtight container for up to 5 days—if they last that long!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 24

Ingredients

• 2.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 1 cup Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1 tablespoon Milk
• 0.25 cup Additional granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg, vanilla extract, and milk until well combined.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.

Step 6

Scoop out about 1 tablespoon of dough and roll it into a ball using your hands.

Step 7

Roll the dough ball in the additional granulated sugar until fully coated.

Step 8

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 7-9 minutes, or until the edges are set and the centers look slightly underbaked. (They'll continue to bake on the hot baking sheet after being removed from the oven.)

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1011.9g)

Amount per serving	% Daily Value*
Calories	4413.3

Total Fat 203.3g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 737.5mg	0%
Sodium 1637.9mg	0%
Total Carbohydrate 614.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 361.9g
Protein 43.2g	0%

Vitamin D 176.9IU	0%
Calcium 140.3mg	0%
Iron 16.4mg	0%
Potassium 515.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 3.9%

Carbs: 55.1%