Mama Maroni's Meatballs
Discover the comforting flavors of "Mama Maroni's Meatballs," a classic Italian-American recipe that brings homemade warmth to your dinner table. Featuring a savory blend of ground beef and pork, these tender meatballs are enriched with breadcrumbs, Parmesan cheese, and a hint of fresh parsley for an authentic depth of flavor. Simmered to perfection in a robust marinara sauce after being browned in olive oil, these meatballs are irresistibly juicy and flavorful. Perfectly complemented by pasta, crusty bread, or enjoyed on their own, this quick-prep recipe, ready in just an hour, is ideal for feeding a crowd. With its balance of tradition and simplicity, "Mama Maroni's Meatballs" is a must-try comfort food dish that will quickly become a family favorite.
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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup milk
- 2 large eggs
- 3 garlic cloves, minced
- 0.25 cup chopped fresh parsley
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 4 cups marinara sauce
Directions
Step 1
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, parsley, salt, and black pepper. Mix until just combined. Do not overmix as this can make the meatballs tough.
Step 2
Using your hands or a scoop, shape the mixture into meatballs about 1 1/2 inches in diameter. Place them on a baking sheet or a large plate.
Step 3
Heat the olive oil in a large skillet or sauté pan over medium heat. Working in batches, brown the meatballs on all sides, about 2–3 minutes per side. Remove the browned meatballs from the skillet and set them aside.
Step 4
In a large pot, heat the marinara sauce over medium-low heat. Gently transfer the browned meatballs into the sauce. Cover and simmer for 30–35 minutes, gently stirring occasionally to prevent sticking, until the meatballs are cooked through and tender.
Step 5
Serve the meatballs with your choice of pasta, crusty bread, or as a stand-alone dish. Garnish with extra Parmesan cheese and fresh parsley if desired.
Nutrition Facts
| Serving size | (2334.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3845.9 |
| Total Fat 262.6g | 0% |
| Saturated Fat 89.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 1152.3mg | 0% |
| Sodium 7896.6mg | 0% |
| Total Carbohydrate 128.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 33.2g | |
| Protein 249.6g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 1052.3mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1823.8mg | 0% |
Source of Calories