Mama Mac's Very Moist Sage Dressing

Elevate your holiday table with "Mama Mac's Very Moist Sage Dressing," a Southern classic that promises rich flavors and an irresistibly tender texture. This comforting dish combines crumbled day-old cornbread and buttery crushed crackers for the perfect base, while sautéed onions and celery add a savory depth. Fresh sage and dried thyme bring an herbaceous aroma that pairs beautifully with the creamy blend of chicken broth, milk, and eggs, ensuring every bite is luxuriously moist. Topped with a hint of paprika for a golden-browned finish, this dressing is a must-have for Thanksgiving or any festive gathering. Simple to prepare yet packed with flavor, it's the ultimate side dish to complement roast turkey, ham, or your favorite holiday centerpiece.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 8 cups day-old cornbread
• 2 cups buttery crackers (such as Ritz), crushed
• 1 cup unsalted butter
• 1 cup yellow onion, finely chopped
• 1 cup celery, finely chopped
• 4 cups chicken broth
• 1 cup whole milk
• 3 eggs, beaten
• 2 tablespoons fresh sage, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish and set aside.

Step 2

In a large bowl, crumble the day-old cornbread into small pieces. Stir in the crushed buttery crackers.

Step 3

In a medium skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until soft and translucent, about 5–7 minutes. Remove from heat and set aside.

Step 4

Pour the cooked onion and celery mixture over the cornbread mixture. Stir to combine evenly.

Step 5

In a separate bowl, whisk together the chicken broth, milk, and beaten eggs. Pour this wet mixture over the cornbread mixture and stir together until well combined.

Step 6

Add the fresh sage, dried thyme, salt, and black pepper. Mix thoroughly to distribute the seasonings evenly.

Step 7

Pour the mixture into the prepared baking dish, spreading it out evenly. If desired, lightly sprinkle paprika over the top for garnish.

Step 8

Cover tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the dressing is set.

Step 10

Remove the pan from the oven and let the dressing cool slightly before serving. Enjoy this moist and flavorful sage dressing as a perfect accompaniment to your holiday meal!

Nutrition Facts

Serving size	(4199.6g)

Amount per serving	% Daily Value*
Calories	10081.1

Total Fat 492.6g	0%
Saturated Fat 178.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1472.3mg	0%
Sodium 18125.0mg	0%
Total Carbohydrate 1334.7g	0%
Dietary Fiber 40.1g	0%
Total Sugars 248.4g
Protein 204.7g	0%

Vitamin D 227.4IU	0%
Calcium 2214.7mg	0%
Iron 66.3mg	0%
Potassium 5611.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 7.7%

Carbs: 50.4%