Mama Mac's Bundt Pound Cake

Indulge in the timeless charm of *Mama Mac’s Bundt Pound Cake*, a rich and buttery dessert baked to golden perfection in a classic bundt pan. This homemade pound cake is made with pantry staples like creamy unsalted butter, granulated sugar, and a hint of pure vanilla extract, creating a tender crumb and irresistible flavor. Perfectly balanced with just a touch of baking powder for a light texture, this easy-to-follow recipe boasts a prep time of only 20 minutes, making it a must-try for any baking enthusiast. Whether dusted with powdered sugar or drizzled with your favorite glaze, this versatile cake is the ultimate crowd-pleaser for family gatherings, holiday celebrations, or a sweet treat with your morning coffee. Embrace the nostalgic warmth of homemade baking with this foolproof bundt pound cake recipe that’s sure to become a household favorite! Keywords: bundt pound cake recipe, homemade pound cake, easy bundt cake, classic dessert recipe, moist pound cake.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 2.5 cups Granulated sugar
• 5 Large eggs
• 3 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 1 can (for greasing pan) Non-stick baking spray with flour

Directions

Step 1

Preheat your oven to 325°F (163°C) and ensure the rack is placed in the center position.

Step 2

Generously spray a 10- to 12-cup bundt pan with non-stick baking spray that includes flour. Set it aside.

Step 3

In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer with a paddle attachment. Cream the mixture on medium speed for 3-4 minutes until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl occasionally to ensure everything is well incorporated.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6

Reduce the mixer speed to low. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix just until combined; avoid overmixing.

Step 7

Stir in the vanilla extract. Use a spatula to scrape down the bowl and ensure the batter is well blended.

Step 8

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the cake comes out clean. The top should be golden brown.

Step 10

Remove the pan from the oven and let the cake cool in the pan for 15 minutes. Then carefully invert it onto a wire rack to cool completely before slicing and serving.

Step 11

Optional: Dust the cooled cake with powdered sugar or drizzle with your favorite glaze for added sweetness.

Nutrition Facts

Serving size	(1752.9g)

Amount per serving	% Daily Value*
Calories	6490.3

Total Fat 348.3g	0%
Saturated Fat 164.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1475.9mg	0%
Sodium 1297.1mg	0%
Total Carbohydrate 793.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 513.7g
Protein 77.2g	0%

Vitamin D 307.4IU	0%
Calcium 540.3mg	0%
Iron 21.9mg	0%
Potassium 1164.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 4.7%

Carbs: 48.0%