Delight in the comforting taste of nostalgia with Mama Lane's Sweet Potato Pudding, a soul-warming dessert that pairs smooth, creamy sweet potatoes with the rich flavors of cinnamon, nutmeg, and vanilla. This Southern-inspired treat is baked to golden perfection, creating a luscious pudding that’s as indulgent as it is heartwarming. The addition of brown sugar and a touch of raisins (if you fancy!) adds depth and sweetness, making it the perfect dessert for family gatherings or cozy evenings at home. Ready in just 80 minutes, this easy sweet potato pudding is a celebration of simple ingredients transformed into something truly special. Serve it warm and watch as every bite brings smiles of joy!
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Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish and set aside.
Peel the sweet potatoes and cut them into chunks. Place the chunks in a pot of water and bring to a boil. Cook for 15-20 minutes, or until tender.
Drain the cooked sweet potatoes and mash them until smooth. Allow them to cool slightly.
In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, granulated sugar, milk, eggs, cinnamon, nutmeg, vanilla extract, and salt. Whisk until well blended and smooth.
If using raisins, fold them into the mixture.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the pudding is set and the top is golden brown.
Remove from the oven and let cool for 15 minutes before serving. Enjoy your warm and comforting Mama Lane's Sweet Potato Pudding!
Serving size | (1256.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2303.3 |
Total Fat 66.2g | 0% |
Saturated Fat 36.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 528.9mg | 0% |
Sodium 1161.6mg | 0% |
Total Carbohydrate 411.4g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 328.4g | |
Protein 33.8g | 0% |
Vitamin D 243.0IU | 0% |
Calcium 846.2mg | 0% |
Iron 7.3mg | 0% |
Potassium 1586.7mg | 0% |
Source of Calories