Mama Kircher's Pork Adobo I Promise You Will Love This
Get ready to fall in love with the bold and savory flavors of **Mama Kircher's Pork Adobo**—a heartwarming Filipino classic that’s irresistibly rich, tangy, and aromatic. This easy-to-follow recipe uses tender pork shoulder simmered to perfection in a luscious blend of soy sauce, vinegar, and garlic, with the subtle earthiness of bay leaves and peppercorns enhancing every bite. A hint of brown sugar balances the tanginess, while optional sautéed onions add a layer of sweetness and depth. Perfectly paired with steamed rice, this one-pot dish comes together in just over an hour, making it an ideal centerpiece for weeknight dinners or casual gatherings. Whether you’re a fan of authentic Filipino cuisine or a newcomer to its bold flavors, this pork adobo recipe will leave you wanting more!
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Ingredients
- 2 pounds Pork shoulder
- 0.5 cups Soy sauce
- 0.3 cups White vinegar
- 6 pieces Garlic cloves
- 3 pieces Bay leaves
- 1 tablespoon Black peppercorns
- 1 cup Water
- 2 tablespoons Cooking oil
- 1 tablespoon Brown sugar
- 1 medium Onion (optional, sliced)
Directions
Step 1
Cut the pork shoulder into bite-sized cubes, trimming excess fat as needed.
Step 2
In a large bowl, combine the soy sauce and white vinegar. Add the pork and toss to coat. Let it marinate for 30 minutes, reserving the marinade afterward.
Step 3
Crush the garlic cloves slightly with the side of a knife to release their flavor. Keep them whole for easy removal later.
Step 4
Heat the cooking oil in a large pot or deep skillet over medium-high heat. Add the pork in batches (do not overcrowd the pan) and sear until browned on all sides. Remove the pork and set aside.
Step 5
In the same pot, lower the heat to medium and sauté the crushed garlic until aromatic, about 30 seconds. If using onion, add and cook until soft and translucent.
Step 6
Return the seared pork to the pot. Add the reserved marinade, water, bay leaves, and black peppercorns. Stir to combine.
Step 7
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 45 minutes, stirring occasionally, until the pork is tender.
Step 8
Taste the sauce and adjust seasoning as needed. Add the brown sugar to balance the flavors and stir to combine.
Step 9
Turn up the heat to medium-high and let the sauce reduce slightly, about 5-7 minutes, until it thickens to your desired consistency.
Step 10
Remove the bay leaves and serve the pork adobo hot over steamed rice. Enjoy!
Nutrition Facts
| Serving size | (1560.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.0 |
| Total Fat 135.7g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 800.5mg | 0% |
| Sodium 5270.0mg | 0% |
| Total Carbohydrate 41.8g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 15.8g | |
| Protein 228.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 385.8mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 4119.2mg | 0% |
Source of Calories