Mama Kat's Squash Casserole

Indulge in the comforting, Southern charm of *Mama Kat's Squash Casserole*, a creamy, cheesy side dish that's perfect for family gatherings or weeknight dinners. Featuring tender yellow squash and sweet onions mashed and mixed with sharp cheddar cheese, rich sour cream, and just the right amount of seasoning, this casserole is layered with a buttery Ritz cracker topping for the ultimate crunch. Ready in under an hour, this recipe balances ease and flavor, making it an irresistible addition to your dinner table. Whether served alongside roasted chicken or as a holiday side dish, *Mama Kat's Squash Casserole* is sure to delight with every bite. Garnish with fresh parsley for a pop of color and serve warm to savor its golden, bubbly goodness! Keywords: squash casserole, cheesy casserole, Southern casserole, Ritz cracker topping, easy dinner side dishes.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups yellow squash
• 1 medium (diced) yellow onion
• 4 tablespoons unsalted butter
• 2 cups (shredded) sharp cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 large eggs
• 1.5 cups (crushed) Ritz crackers
• 2 tablespoons (melted) unsalted butter
• 2 tablespoons (chopped, optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

In a large pot, bring water to a boil and add a pinch of salt. Add the yellow squash and diced onion. Cook for 8-10 minutes, or until tender. Drain well and mash the squash mixture lightly with a fork. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the cooked squash and onions, 2 tablespoons of unsalted butter (softened), shredded cheddar cheese, sour cream, salt, black pepper, and eggs. Mix thoroughly to combine.

Step 4

Transfer the squash mixture into the prepared baking dish, spreading it evenly.

Step 5

In a small separate bowl, combine crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated, then sprinkle the mixture over the top of the casserole.

Step 6

Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 7

Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Step 8

Serve warm and enjoy the creamy, cheesy goodness of Mama Kat's Squash Casserole!

Nutrition Facts

Serving size	(1517.2g)

Amount per serving	% Daily Value*
Calories	2597.4

Total Fat 219.7g	0%
Saturated Fat 128.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 915.1mg	0%
Sodium 4671.2mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 44.3g
Protein 89.7g	0%

Vitamin D 82IU	0%
Calcium 2177.8mg	0%
Iron 8.4mg	0%
Potassium 1926.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 13.1%

Carbs: 14.8%