Mama Jabba's Barbecue Sauce
Get ready to elevate your grilling game with Mama Jabba’s Barbecue Sauce—a bold and flavorful blend of sweet, tangy, and smoky goodness! This homemade barbecue sauce combines the richness of ketchup, the caramelized sweetness of brown sugar and honey, and the tangy kick of apple cider vinegar, expertly balanced with a medley of robust spices like smoked paprika, garlic powder, and a hint of chili powder. Liquid smoke and optional cayenne pepper add depth and heat, creating a versatile barbecue sauce that’s perfect as a marinade, glaze, or dipping companion for ribs, chicken, or veggies. With just 10 minutes of prep and 20 minutes of simmering, this sauce is a breeze to make and stores beautifully in the fridge for up to two weeks. Whether you're hosting a backyard barbecue or spicing up a weeknight dinner, Mama Jabba's Barbecue Sauce promises a crowd-pleasing burst of flavor every time!
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Ingredients
- 2 cups ketchup
- 1 cup brown sugar
- 0.5 cup apple cider vinegar
- 0.25 cup honey
- 3 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 teaspoon ground mustard
- 1 teaspoon chili powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon liquid smoke
- 0.5 cup water
Directions
Step 1
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and honey. Stir the mixture over medium heat until the sugar dissolves completely.
Step 2
Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground mustard, chili powder, black pepper, and cayenne pepper (if using). Stir well to ensure the spices are evenly incorporated.
Step 3
Pour in the liquid smoke for that authentic smoky barbecue flavor, followed by the water to adjust the sauce consistency. Mix thoroughly.
Step 4
Bring the sauce to a gentle simmer, then reduce the heat to low. Allow the sauce to cook for about 20 minutes, stirring occasionally to prevent sticking or burning.
Step 5
Taste the sauce and adjust seasoning if necessary, adding more brown sugar for sweetness, vinegar for tang, or spices for heat.
Step 6
Once the sauce reaches your desired thickness and flavor, remove it from the heat and let it cool slightly. The sauce will thicken as it cools.
Step 7
Transfer the barbecue sauce to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Step 8
Use it as a marinade, glaze, or dipping sauce, and enjoy the bold flavors of Mama Jabba’s Barbecue Sauce!
Nutrition Facts
| Serving size | (997.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1280.4 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2718.7mg | 0% |
| Total Carbohydrate 327.3g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 279.8g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.0mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 910.5mg | 0% |
Source of Calories