Mama Iuliucci's Famous Meat a Balls Italian Meatballs
Experience the heart and soul of Italian cuisine with Mama Iuliucci's Famous Meat a Balls, a timeless recipe for classic Italian meatballs that will transport your taste buds straight to Nonna's kitchen. Made with a rich blend of ground beef and pork, these tender, flavorful meatballs are elevated with Parmesan cheese, fresh parsley, and aromatic garlic for an authentic taste. A touch of dried oregano and a splash of milk give them the perfect texture, while a golden sear in olive oil locks in their savory goodness. Whether served over a bed of al dente pasta, nestled in a crusty sandwich, or enjoyed solo with marinara sauce, these Italian meatballs are sure to become a beloved family favorite. Ready in just under an hour, this recipe is ideal for weeknight dinners or special gatherings where comforting, homemade flavors take center stage.
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Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic cloves, minced
- 2 large eggs
- 0.25 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef and ground pork.
Step 2
Add the breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, and milk to the bowl.
Step 3
Season with salt, black pepper, and dried oregano. Mix everything together using your hands until evenly combined, but do not overmix.
Step 4
Form the mixture into 1.5-inch meatballs, rolling them between your palms until firm.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan. Sear them on all sides until browned, about 6-8 minutes per batch.
Step 7
Once browned, transfer the meatballs to a plate and set aside.
Step 8
If desired, simmer the meatballs in marinara sauce for an additional 15 minutes to ensure they are fully cooked and infused with flavor.
Step 9
Serve hot over pasta, as a sandwich filling, or on their own as an appetizer.
Nutrition Facts
| Serving size | (1038.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2698.6 |
| Total Fat 184.0g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 942.7mg | 0% |
| Sodium 5346.1mg | 0% |
| Total Carbohydrate 90.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 11.0g | |
| Protein 181.2g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 769.6mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1442.4mg | 0% |
Source of Calories