Mama Head's Chicken

Indulge in the comforting flavors of *Mama Head's Chicken*, a soul-warming dish that combines tender, seared bone-in chicken thighs with a rich and creamy paprika-infused sauce. This one-skillet recipe is elevated with sautéed onions, garlic, and a touch of thyme for aromatic depth, while heavy cream and chicken broth create a lush, velvety texture. Perfect for busy weeknights or leisurely weekend meals, this 40-minute recipe is easy to make and pairs beautifully with mashed potatoes, crusty bread, or steamed rice. Garnish with fresh parsley for a pop of color, and savor every bite of this hearty, homestyle classic.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces bone-in chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Pat the chicken thighs dry with a paper towel and season both sides with salt and black pepper.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear for 5–7 minutes until golden brown. Flip and cook for an additional 3–4 minutes on the other side. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add the butter to the same skillet. Once melted, add the chopped onion and cook for 5 minutes until softened and translucent.

Step 4

Add the minced garlic, paprika, and thyme to the onions, stirring for 1 minute until fragrant.

Step 5

Sprinkle the flour over the onion mixture and stir to combine. Cook for 1 minute, making sure the flour is well-incorporated.

Step 6

Slowly pour in the chicken broth while stirring, ensuring no lumps form. Bring the mixture to a simmer.

Step 7

Reduce the heat to low and stir in the heavy cream. Return the seared chicken thighs to the skillet, nestling them into the sauce.

Step 8

Cover the skillet with a lid and cook for 20–25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Occasionally spoon the sauce over the chicken while it cooks to keep it moist.

Step 9

Once cooked, remove the skillet from the heat and garnish the dish with fresh parsley, if desired.

Step 10

Serve Mama Head's Chicken hot with your choice of sides, such as mashed potatoes, rice, or crusty bread to soak up the creamy sauce.

Nutrition Facts

Serving size	(2057.5g)

Amount per serving	% Daily Value*
Calories	4111.6

Total Fat 325.4g	0%
Saturated Fat 107.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1397mg	0%
Sodium 4019.9mg	0%
Total Carbohydrate 24.0g	0%
Dietary Fiber 4.7g	0%
Total Sugars 5.7g
Protein 249.9g	0%

Vitamin D 0IU	0%
Calcium 259.4mg	0%
Iron 16.8mg	0%
Potassium 3853.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 24.8%

Carbs: 2.4%