Mama Dispirito's Meatballs
Bring the comforting flavors of Italian family cooking to your table with Mama Dispirito's Meatballs—an irresistible classic bursting with savory goodness. Made with a perfect blend of ground beef and pork, these tender meatballs are enriched with Italian breadcrumbs, freshly grated Parmesan cheese, minced garlic, and a touch of fresh parsley for vibrant flavor. Gently browned in olive oil and optionally simmered in marinara sauce, they achieve a delectably golden crust and juicy, melt-in-your-mouth interior. Easy to prepare in just under an hour, this versatile dish can be served over spaghetti, paired with crusty bread, or enjoyed as a hearty appetizer. Perfect for weeknight dinners or special gatherings, Mama Dispirito’s Meatballs deliver authentic Italian charm that will have everyone reaching for seconds.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Italian breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh parsley, finely chopped
- 2 large Eggs
- 2 cloves Garlic, minced
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, minced garlic, milk, salt, and black pepper.
Step 2
Using clean hands, gently mix the ingredients until fully combined, being careful not to overmix, as this can make the meatballs tough.
Step 3
Scoop out about 2 tablespoons of the mixture and roll it between your palms to form a round meatball. Repeat with the remaining mixture until all the meatballs are formed.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Working in batches if necessary, add the meatballs to the skillet in a single layer, leaving space between each one.
Step 6
Sear the meatballs on all sides until they are browned, about 2-3 minutes per side. Use tongs or a spatula to gently turn them.
Step 7
Once browned, transfer the meatballs to a plate and set aside.
Step 8
If desired, add the meatballs to your favorite marinara sauce and simmer over low heat for 20-25 minutes, allowing the flavors to meld together.
Step 9
Serve hot over spaghetti, with crusty bread, or as a delicious appetizer. Sprinkle with extra Parmesan cheese and parsley if desired.
Nutrition Facts
| Serving size | (1160.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2934.0 |
| Total Fat 188.3g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 922.7mg | 0% |
| Sodium 4954.4mg | 0% |
| Total Carbohydrate 137.3g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 17.0g | |
| Protein 186.7g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 954.7mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 2164.0mg | 0% |
Source of Calories