Mama Dip's Carrot Cake

Indulge in the rich, homemade goodness of Mama Dip's Carrot Cake—a timeless dessert that's the epitome of comfort and flavor. This moist and spiced masterpiece combines the natural sweetness of freshly grated carrots with the tropical brightness of crushed pineapple, while chopped pecans or walnuts add a delightful crunch. The batter is gently spiced with cinnamon and baked to perfection, resulting in a beautifully textured cake that's both hearty and tender. Topped with a silky cream cheese frosting made from scratch, this cake is the ultimate treat for birthdays, holidays, or any special occasion. Simple yet packed with flavor, this 45-minute bake is a crowd-pleaser that celebrates classic Southern baking traditions. Whether served chilled or at room temperature, Mama Dip’s Carrot Cake is sure to impress and leave your guests asking for seconds! Perfect for carrot cake lovers searching for a recipe that’s easy, classic, and utterly irresistible.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 4 large Eggs
• 1.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 3 cups Grated carrots
• 0.75 cups Crushed pineapple (drained)
• 1 cup Chopped pecans or walnuts
• 8 ounces Cream cheese
• 0.5 cups Unsalted butter (softened)
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.

Step 3

In another bowl, beat the eggs, then add the vegetable oil and vanilla extract, whisking until thoroughly mixed.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Fold in the grated carrots, drained crushed pineapple, and chopped nuts. Do not overmix; stir just until evenly distributed.

Step 6

Pour the batter evenly into the prepared pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cake cools, prepare the cream cheese frosting. In a large mixing bowl, beat the cream cheese and softened butter together until smooth and fluffy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.

Step 11

Once the cake layers are completely cool, spread a generous amount of frosting on top of one layer. Place the second layer on top and frost the top and sides of the cake. If using a 9x13-inch pan, simply spread the frosting evenly over the top.

Step 12

Optional: Decorate the cake with additional chopped nuts or a sprinkle of cinnamon.

Step 13

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(2716.1g)

Amount per serving	% Daily Value*
Calories	10141.3

Total Fat 589.8g	0%
Saturated Fat 165.3g	0%
Polyunsaturated Fat 205.0g
Cholesterol 1231.4mg	0%
Sodium 4979.2mg	0%
Total Carbohydrate 1195.0g	0%
Dietary Fiber 36.6g	0%
Total Sugars 921.7g
Protein 87.9g	0%

Vitamin D 222.3IU	0%
Calcium 674.7mg	0%
Iron 24.8mg	0%
Potassium 2401.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 3.4%

Carbs: 45.8%