Mama Dip's Blueberry Dream

Indulge in the luscious layers of "Mama Dip's Blueberry Dream," a no-fuss dessert that’s as delightful to look at as it is to eat. This crowd-pleasing recipe begins with a buttery graham cracker crust baked to golden perfection, topped with a creamy, tangy filling made from softened cream cheese, powdered sugar, and vanilla. Sweet bursts of fresh blueberries are layered on top, with a glossy finish of blueberry pie filling that ties it all together. Perfectly chilled and served in easy-to-slice squares, this no-bake dessert is ideal for summer gatherings, potlucks, or any occasion that calls for a touch of fruity decadence. With just 20 minutes of prep time and a handful of pantry staples, "Mama Dip's Blueberry Dream" proves that simple ingredients can create show-stopping results.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (like Cool Whip), thawed
• 2 cups Fresh blueberries
• 1 can Blueberry pie filling

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove the dish from the oven and let the crust cool completely.

Step 5

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Step 6

Fold in the whipped topping gently until the mixture is well combined and fluffy.

Step 7

Spread the cream cheese mixture evenly over the cooled crust.

Step 8

Layer the fresh blueberries evenly over the cream cheese layer.

Step 9

Spoon the blueberry pie filling over the fresh blueberries, spreading it evenly to cover the top.

Step 10

Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours to set.

Step 11

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1877.5g)

Amount per serving	% Daily Value*
Calories	5181.6

Total Fat 236.1g	0%
Saturated Fat 149.2g	0%
Polyunsaturated Fat 0g
Cholesterol 509.4mg	0%
Sodium 2375.1mg	0%
Total Carbohydrate 738.0g	0%
Dietary Fiber 28.7g	0%
Total Sugars 524.4g
Protein 37.4g	0%

Vitamin D 0IU	0%
Calcium 563.7mg	0%
Iron 15.1mg	0%
Potassium 1603.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 2.9%

Carbs: 56.5%