Mama Delilah's Beef Stroganoff

Get a taste of comfort with Mama Delilah's Beef Stroganoff, a rich and creamy dish bursting with homemade flair. Tender strips of seared beef sirloin are simmered in a luscious sauce made with beef broth, sour cream, Dijon mustard, and a hint of Worcestershire sauce, creating a flavor-packed base that's perfectly balanced by sautéed cremini mushrooms and aromatic onions. Served over buttery egg noodles and finished with a sprinkle of fresh parsley, this classic recipe brings a hearty, satisfying meal to your table in just 45 minutes. Ideal for weeknight dinners or special family gatherings, this stroganoff recipe combines simplicity with gourmet appeal, making it a must-save favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Slice the beef sirloin into thin strips about 2 inches long. Season with salt and black pepper, then dust with the all-purpose flour to coat lightly.

Step 2

In a large skillet, heat 1 tablespoon of butter and the olive oil over medium-high heat. Add the beef in batches, searing on both sides until browned but not fully cooked through (about 2 minutes per side). Remove the beef and set aside.

Step 3

Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet and sauté until they release their liquid and become golden brown, about 5-6 minutes.

Step 5

Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir well to combine and bring to a simmer. Allow the sauce to cook for 5 minutes to slightly reduce.

Step 6

Lower the heat and stir in the sour cream, mixing until smooth. Do not let the sauce boil, as this may cause it to curdle.

Step 7

Return the beef to the skillet and cook gently in the sauce for 2-3 minutes, just until warmed through and tender.

Step 8

While the sauce is simmering, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 9

Serve the beef stroganoff over the egg noodles. Garnish with chopped parsley if desired. Enjoy your delicious homemade meal!

Nutrition Facts

Serving size	(1935.1g)

Amount per serving	% Daily Value*
Calories	2595.6

Total Fat 163.8g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 681.2mg	0%
Sodium 5038.2mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 9.2g	0%
Total Sugars 26.5g
Protein 160.5g	0%

Vitamin D 23.0IU	0%
Calcium 550.4mg	0%
Iron 21.4mg	0%
Potassium 3089.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 24.2%

Carbs: 20.3%