Mama D's Mama D's Busy Night Not Quite Chicken Pot Pie

Perfect for those hectic weeknights, "Mama D's Busy Night Not Quite Chicken Pot Pie" is a comforting twist on a classic favorite that comes together in just 40 minutes. Using convenient ingredients like shredded rotisserie chicken, frozen mixed vegetables, and pre-made biscuit dough, this recipe delivers all the hearty flavors of chicken pot pie without the fuss of homemade pastry. A creamy sauce made with cream of chicken soup, chicken broth, and a blend of garlic, onion powder, and thyme brings richness to every bite, while golden, flaky biscuits on top add irresistible texture. Designed to serve six, this budget-friendly, family-approved dish is the ultimate solution for keeping cozy comfort food on the menu even when you're short on time.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups (shredded) Cooked rotisserie chicken
• 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
• 2 cans (10.5 oz each) Cream of chicken soup
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 biscuits Refrigerated biscuit dough
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet or saucepan, melt the butter over medium heat.

Step 3

Add the frozen mixed vegetables and cook for 3-5 minutes until they start to soften slightly.

Step 4

Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well until the sauce is smooth and heated through.

Step 5

Add the shredded rotisserie chicken to the skillet and stir to combine. Let the mixture simmer for 5 minutes to meld the flavors.

Step 6

Carefully transfer the chicken-vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 7

Open the package of refrigerated biscuit dough. Place the biscuits on top of the chicken mixture, leaving a small gap between biscuits for expansion as they bake.

Step 8

Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

Step 9

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 10

Scoop portions onto plates and enjoy your quick and cozy Not Quite Chicken Pot Pie!

Nutrition Facts

Serving size	(2533.7g)

Amount per serving	% Daily Value*
Calories	3885.5

Total Fat 194.0g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 4.2g
Cholesterol 546.8mg	0%
Sodium 10559.8mg	0%
Total Carbohydrate 312.0g	0%
Dietary Fiber 27.2g	0%
Total Sugars 61.6g
Protein 178.0g	0%

Vitamin D 201.7IU	0%
Calcium 741.2mg	0%
Iron 24.7mg	0%
Potassium 3448.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 19.2%

Carbs: 33.7%