Mama Clerici's Fresh Fruit Syrup

Capture the sweet essence of summer with Mama Clerici's Fresh Fruit Syrup, a vibrant homemade treat that's as versatile as it is delicious! Made with a medley of ripe berries, juicy peaches, or your favorite seasonal fruits, this easy recipe combines fresh produce, a hint of tangy lemon juice, and a touch of zest for a bright, flavorful finish. Gently simmered to perfection and strained for a silky-smooth texture, this fruit syrup is perfect for drizzling over pancakes, waffles, yogurt, or ice cream—or for adding a naturally sweet twist to drinks like iced tea, lemonade, or cocktails. Ready in just 30 minutes, this small-batch syrup is ideal for elevating everyday dishes while celebrating the beauty of fresh, natural ingredients. Keep a jar in your fridge for up to two weeks, and get ready to transform your breakfasts, desserts, and beverages with a dash of homemade fruit magic!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups fresh fruit (berries, peaches, or a mix of your choice)
• 1 cup granulated sugar
• 0.5 cup water
• 1 tablespoon lemon juice
• 0.5 teaspoon lemon zest (optional, for extra brightness)

Directions

Step 1

Wash the fresh fruit thoroughly and remove any stems, pits, or seeds as necessary. If using large fruits like peaches, cut them into small chunks.

Step 2

In a medium saucepan, combine the fruit, granulated sugar, water, lemon juice, and lemon zest (if using). Stir to combine.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. As the fruit softens, use a wooden spoon or potato masher to lightly crush it and release its juices.

Step 4

Reduce the heat to low and let the mixture simmer for 15–20 minutes, stirring occasionally, until the fruit has broken down completely and the liquid has thickened slightly.

Step 5

Remove the saucepan from the heat and let the mixture cool for 5 minutes.

Step 6

Carefully strain the syrup through a fine-mesh sieve into a clean jar or bowl, pressing down on the solids with a spoon to extract as much liquid as possible. Discard the fruit solids or save them for another use, such as a topping for oatmeal or yogurt.

Step 7

Let the syrup cool to room temperature, then transfer it to an airtight container or bottle. Store in the refrigerator for up to 2 weeks.

Step 8

Serve the syrup over pancakes, waffles, yogurt, or ice cream, or use it to sweeten beverages like tea, lemonade, or cocktails.

Nutrition Facts

Serving size	(809.2g)

Amount per serving	% Daily Value*
Calories	955.3

Total Fat 1.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 7.0mg	0%
Total Carbohydrate 248.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 238.3g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 55.9mg	0%
Iron 1.0mg	0%
Potassium 648.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 1.0%

Carbs: 98.1%