Mama Brown's Chocolate Pie

Indulge in the nostalgic charm of Mama Brown's Chocolate Pie, a rich and creamy dessert that’s as simple as it is satisfying. This Southern-inspired classic features a velvety chocolate custard filling made with pantry staples like unsweetened cocoa, egg yolks, and whole milk, all brought together in a flaky, golden pie crust. Its hallmark is the glossy, homemade chocolate filling, perfectly balanced in sweetness and depth of flavor. Whether topped with a dollop of whipped cream or enjoyed as is, this pie makes an irresistible ending to any meal. With just 15 minutes of prep time and a few straightforward steps, it’s a foolproof treat that’s perfect for family gatherings, holidays, or a nostalgic weeknight indulgence.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 2.5 cups whole milk
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 piece pre-made or homemade pie crust (9-inch)
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) if using a homemade pie crust that needs to be pre-baked.

Step 2

If the pie crust is not pre-baked, roll it out and line it in a 9-inch pie pan. Use a fork to prick the bottom to prevent bubbling, and bake for 10-12 minutes or until lightly golden. Let it cool while preparing the filling.

Step 3

In a medium saucepan, whisk together the sugar, unsweetened cocoa powder, and all-purpose flour until well combined.

Step 4

Slowly whisk in the milk, ensuring there are no lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken (about 8-10 minutes).

Step 5

In a small bowl, whisk the egg yolks. Gradually add 1/2 cup of the hot mixture into the yolks while whisking continuously to temper them. Pour the tempered yolks back into the saucepan and continue cooking for another 3-5 minutes, until the mixture is thick and glossy.

Step 6

Remove the pan from heat and stir in the butter and vanilla extract until fully melted and incorporated.

Step 7

Pour the warm chocolate filling into the cooled pie crust and use a spatula to smooth the surface.

Step 8

Let the pie cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 4 hours or until set.

Step 9

Before serving, top with whipped cream if desired. Slice and enjoy your delicious homemade Mama Brown's Chocolate Pie!

Nutrition Facts

Serving size	(1281.5g)

Amount per serving	% Daily Value*
Calories	2976.0

Total Fat 174.4g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 941.1mg	0%
Sodium 739.4mg	0%
Total Carbohydrate 313.6g	0%
Dietary Fiber 7.4g	0%
Total Sugars 248.3g
Protein 44.6g	0%

Vitamin D 323.3IU	0%
Calcium 1015.8mg	0%
Iron 7.0mg	0%
Potassium 1463.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 5.9%

Carbs: 41.8%