Mama's Yeast Rolls
Soft, fluffy, and irresistibly buttery, Mama’s Yeast Rolls are the ultimate homemade bread recipe that will transport your taste buds to warm family dinners and holiday feasts. These golden rolls are made from scratch with simple pantry staples like all-purpose flour, active dry yeast, and whole milk, then enriched with butter and a touch of sugar for a subtle sweetness. With their perfectly tender texture achieved through careful kneading and double rises, these rolls are a labor of love worth every minute. Brush them with melted butter straight out of the oven for a gleaming finish, and serve them alongside your favorite meals or enjoy as a standalone treat. Whether for Thanksgiving, Sunday supper, or a casual gathering, these freshly baked yeast rolls are a crowd-pleaser you’ll make again and again. Perfect for keywords like "homemade yeast rolls," "fluffy dinner rolls," and "holiday bread recipe," this classic recipe is destined to become a family favorite.
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Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 2.25 teaspoons active dry yeast
- 1 cup whole milk
- 6 tablespoons unsalted butter
- 1.5 teaspoons salt
- 4 cups all-purpose flour
- 1 large egg
- 2 tablespoons melted butter
Directions
Step 1
In a small bowl, combine the warm water and granulated sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy and bubbly.
Step 2
In a small saucepan, warm the milk over low heat until it is lukewarm (about 110°F). Add the butter to the warm milk and stir until melted. Remove from heat.
Step 3
In a large mixing bowl, combine the frothy yeast mixture, milk mixture, salt, and 2 cups of flour. Mix well until smooth.
Step 4
Add the egg and another cup of flour. Mix until combined, then slowly add the remaining flour 1/2 cup at a time, mixing just until the dough starts to pull away from the sides of the bowl.
Step 5
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 6
Place the dough in a large, lightly oiled bowl, turning it to coat all sides, then cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 7
Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces and shape each piece into a smooth ball.
Step 8
Place the dough balls into a greased 9x13-inch baking dish, leaving slight space between each ball. Cover and let rise again for 30-40 minutes, or until the rolls have puffed up.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Brush the tops of the rolls with melted butter and bake for 18-20 minutes, or until golden brown on top.
Step 11
Remove from the oven and brush the rolls with additional melted butter, if desired. Allow to cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (1173.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2930.0 |
| Total Fat 116.9g | 0% |
| Saturated Fat 63.9g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 497.7mg | 0% |
| Sodium 3767.7mg | 0% |
| Total Carbohydrate 405.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 37.9g | |
| Protein 67.7g | 0% |
| Vitamin D 176.9IU | 0% |
| Calcium 417.3mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1118.0mg | 0% |
Source of Calories