Mama's Tomato Macaroni Soup

Warm your soul with Mama's Tomato Macaroni Soup, a comforting classic that combines tender elbow macaroni with a rich, tomato-based broth brimming with fresh vegetables and aromatic herbs. This hearty soup is made with simple pantry staples like canned diced tomatoes, tomato paste, and chicken or vegetable broth, infused with the savory flavors of garlic, onion, basil, and oregano. The optional splash of heavy cream adds a velvety touch, while the sprinkle of fresh parsley brings a pop of freshness to every bowl. Ready in just 45 minutes and perfect for busy weeknights, this family-friendly recipe is a nostalgic nod to homestyle cooking. Serve it with crusty bread for a satisfying, one-pot wonder that's sure to become a household favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Elbow macaroni
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 Garlic cloves, minced
• 2 small Carrots, diced
• 2 Celery stalks, diced
• 28 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 6 cups Chicken or vegetable broth
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Heavy cream (optional)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 2

In a large soup pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly tender.

Step 4

Add the canned diced tomatoes, tomato paste, chicken or vegetable broth, dried basil, dried oregano, sugar, salt, and black pepper. Stir to combine.

Step 5

Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld together.

Step 6

Optional: If you prefer a creamier soup, stir in the heavy cream and cook for another 2-3 minutes.

Step 7

Add the cooked macaroni to the soup pot and stir until well combined. Let it heat through for 2-3 minutes.

Step 8

Taste and adjust the seasoning, adding more salt or pepper if needed.

Step 9

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3051.9g)

Amount per serving	% Daily Value*
Calories	2060.9

Total Fat 102.3g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 9.5g
Cholesterol 149.5mg	0%
Sodium 8851.2mg	0%
Total Carbohydrate 230.2g	0%
Dietary Fiber 31.9g	0%
Total Sugars 57.5g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 575.8mg	0%
Iron 16.0mg	0%
Potassium 3280.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 10.2%

Carbs: 44.9%