Mama's Sticky Wings

Get ready to indulge in the ultimate crowd-pleaser with "Mama's Sticky Wings," a sweet, savory, and irresistibly sticky treat that's perfect for any occasion. These oven-baked chicken wings are seasoned to perfection, achieving a crispy exterior before being smothered in a luscious glaze made from soy sauce, honey, brown sugar, garlic, ginger, and a kick of Sriracha. The rich, caramelized sauce clings to every bite, thanks to a quick cornstarch slurry that thickens it to perfection. Topped with fresh green onions and toasted sesame seeds, these wings deliver bold flavor and stunning presentation. Whether you're hosting a game day party or craving a comforting homemade snack, these glazed wings will be your new go-to recipe for finger-licking goodness. Perfect for sharing—or not!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cup Soy sauce
• 0.5 cup Honey
• 0.25 cup Brown sugar
• 2 tablespoons Sriracha
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Vegetable oil
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 stalks Green onions, sliced
• 1 tablespoon Sesame seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 2

Pat the chicken wings dry with paper towels and season them with salt and black pepper.

Step 3

Arrange the wings on the wire rack in a single layer. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Step 4

While the wings are baking, prepare the sticky sauce. In a medium saucepan, combine soy sauce, honey, brown sugar, Sriracha, minced garlic, grated ginger, and vegetable oil. Heat over medium heat, stirring, until the sugar dissolves and the mixture begins to simmer.

Step 5

In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually add this to the sauce, stirring constantly, and cook for 2-3 minutes until thickened. Remove from heat.

Step 6

Once the wings are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the sticky sauce over the wings and toss until they are fully coated.

Step 7

Return the coated wings to the wire rack and bake for an additional 5 minutes to set the glaze.

Step 8

Remove the wings from the oven and garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1336.8g)

Amount per serving	% Daily Value*
Calories	3565.1

Total Fat 215.2g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 70.2g
Cholesterol 1016.0mg	0%
Sodium 11625.0mg	0%
Total Carbohydrate 217.0g	0%
Dietary Fiber 5.9g	0%
Total Sugars 141.2g
Protein 191.9g	0%

Vitamin D 72.6IU	0%
Calcium 329.7mg	0%
Iron 14.8mg	0%
Potassium 2449.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 21.5%

Carbs: 24.3%