Mama's Spaghetti

Discover the comforting soul of Italian-inspired home cooking with Mama's Spaghetti—a hearty and flavorful classic that brings the family together. This recipe combines tender al dente spaghetti with a rich, slow-simmered meat sauce made from browned ground beef, fragrant garlic, and sweet onions. Enhanced by aromatic oregano and basil, a touch of tomato paste, and a dash of sugar for balanced sweetness, this dish offers the perfect harmony of savory and sweet. Topped with freshly grated Parmesan and an optional sprinkle of parsley, Mama's Spaghetti is a heartwarming meal you can serve with garlic bread or a crisp green salad. Ready in just an hour, this timeless recipe is ideal for cozy weeknight dinners or special family gatherings.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 16 oz Spaghetti
• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 28 oz Crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Granulated sugar
• 0.5 cup Parmesan cheese, grated, for serving
• 2 tbsp Fresh parsley, chopped, for garnish (optional)
• 4 quarts Water

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add a pinch of salt and cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the spaghetti and set aside.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.

Step 3

Add the minced garlic to the skillet and sauté for an additional 1 minute, until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook the beef for 6-8 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess fat from the skillet.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar. Mix well to combine.

Step 6

Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally. If the sauce gets too thick, stir in the reserved pasta cooking water, a little at a time, to reach your desired consistency.

Step 7

Taste and adjust the seasoning if necessary.

Step 8

Add the cooked spaghetti to the sauce and toss to coat the noodles evenly. Let it cook for 2-3 minutes to meld the flavors together.

Step 9

Serve hot, topped with grated Parmesan cheese and freshly chopped parsley, if desired. Enjoy Mama's Spaghetti with a side of garlic bread or a crisp green salad!

Nutrition Facts

Serving size	(5841.0g)

Amount per serving	% Daily Value*
Calories	2760.4

Total Fat 147.9g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 392.6mg	0%
Sodium 4682.7mg	0%
Total Carbohydrate 210.3g	0%
Dietary Fiber 22.9g	0%
Total Sugars 42.1g
Protein 158.3g	0%

Vitamin D 47.6IU	0%
Calcium 1850.6mg	0%
Iron 22.2mg	0%
Potassium 3642.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 22.6%

Carbs: 30.0%