Indulge in the rich, velvety decadence of "Mama's Quicker Fudge Frosting" by Paula Deen—a fuss-free recipe that brings homemade charm to your baked creations in just 15 minutes! This silky-smooth chocolate frosting combines pantry staples like unsweetened cocoa powder, powdered sugar, and creamy butter, perfectly balanced with a touch of vanilla and salt for a flavor-packed finish. Whether spread warm for a glossy, bakery-style sheen or cooled for a thick and luscious texture, this quick-cook frosting is versatile and irresistible. Perfect for frosting cakes, cupcakes, or even brownies, it delivers bold chocolate flavor with minimal effort, making it a must-have for your dessert repertoire.
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In a medium saucepan, melt the butter over medium heat.
Once the butter is fully melted, whisk in the unsweetened cocoa powder until smooth and combined.
Reduce the heat to low and stir in the milk. Allow the mixture to warm slightly but do not let it boil.
Gradually add the powdered sugar, whisking constantly to achieve a smooth frosting consistency.
Stir in the vanilla extract and salt to enhance the flavor.
Remove the saucepan from the heat and let the frosting cool for 5-10 minutes, stirring occasionally to prevent a crust from forming.
Spread the warm frosting immediately over your cake or cupcakes for a glossy finish, or let it cool completely if you prefer a thicker, spreadable texture.
Serving size | (982.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4043.9 |
Total Fat 218.8g | 0% |
Saturated Fat 122.0g | 0% |
Polyunsaturated Fat 5.7g | |
Cholesterol 531.9mg | 0% |
Sodium 1797.0mg | 0% |
Total Carbohydrate 603.9g | 0% |
Dietary Fiber 85.7g | 0% |
Total Sugars 453.2g | |
Protein 51.6g | 0% |
Vitamin D 62.7IU | 0% |
Calcium 414.1mg | 0% |
Iron 38.5mg | 0% |
Potassium 3783.8mg | 0% |
Source of Calories