Mama's Orange or Lime Coconut Cake

Indulge in the tropical flavors of Mama’s Orange or Lime Coconut Cake, a moist and zesty dessert that’s perfect for any occasion. This vibrant cake combines the tangy brightness of fresh orange or lime juice and zest with the creamy richness of coconut milk and sweetened shredded coconut, creating an irresistible flavor blend. Topped with a citrus-infused glaze that seeps into every bite and a sprinkle of toasted coconut for added texture, this cake offers a delightful balance of sweetness and tang. Whether baked as a single-layer sheet cake or elegant rounds, it’s a breeze to prepare with basic pantry staples, making it a go-to treat for family gatherings or sunny celebrations. With its tropical notes and tender crumb, this coconut cake is sure to transport your taste buds to paradise!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 2 cups Granulated sugar
• 4 large Eggs
• 1 cup Coconut milk
• 0.25 cup Orange or lime juice (freshly squeezed)
• 1 tablespoon Orange or lime zest (depending on choice)
• 1.5 cups Shredded sweetened coconut
• 1.5 cups Powdered sugar (for glaze)
• 3 tablespoons Orange or lime juice (for glaze)
• 0.5 cups Shredded toasted coconut (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set the dry ingredients aside.

Step 3

In a large mixing bowl, beat the softened unsalted butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

In a separate bowl, combine the coconut milk, orange or lime juice, and zest.

Step 6

Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk mixture. Begin and end with the dry ingredients, mixing just until combined.

Step 7

Fold in the shredded sweetened coconut, ensuring it is evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared pan(s) and smooth the top with a spatula.

Step 9

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

While the cake bakes, prepare the glaze by whisking the powdered sugar and orange or lime juice together until smooth.

Step 11

Once the cake has cooled slightly but is still warm, poke small holes across the top with a fork or skewer, and generously drizzle the glaze over the cake.

Step 12

Allow the cake to cool completely, then top with shredded toasted coconut for garnish before serving.

Step 13

Slice and enjoy your zesty, coconut-infused masterpiece!

Nutrition Facts

Serving size	(2187.4g)

Amount per serving	% Daily Value*
Calories	8065.4

Total Fat 377.2g	0%
Saturated Fat 270.1g	0%
Polyunsaturated Fat g
Cholesterol 1260.7mg	0%
Sodium 2607.9mg	0%
Total Carbohydrate 1135.7g	0%
Dietary Fiber 50.6g	0%
Total Sugars 793.1g
Protein 79.9g	0%

Vitamin D 280.7IU	0%
Calcium 331.4mg	0%
Iron 23.1mg	0%
Potassium 2261.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 3.9%

Carbs: 55.0%