Mama's No Bake Banana Pudding

Indulge in the creamy, nostalgic comfort of Mama’s No Bake Banana Pudding, a Southern classic that's as easy to make as it is delicious. This no-bake dessert combines layers of velvety vanilla pudding, fresh banana slices, and crunchy vanilla wafers, all crowned with a fluffy whipped topping. Perfectly sweetened with condensed milk and a hint of vanilla extract, this recipe delivers old-fashioned flavor with just 20 minutes of prep time. Ideal for potlucks, family gatherings, or a simple weeknight treat, this make-ahead dessert only gets better as it chills. Garnish with crushed wafers or banana slices for an extra touch of charm, and let the irresistible layers steal the show at your next celebration.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 1 box (5.1 oz) instant vanilla pudding mix
• 3 cups cold whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 carton (8 oz) whipped topping (thawed)
• 5 medium ripe bananas
• 1 box (12 oz) vanilla wafers
• 0 optional garnish (e.g., crushed wafers or banana slices)

Directions

Step 1

In a large mixing bowl, whisk together the instant vanilla pudding mix, cold whole milk, sweetened condensed milk, and vanilla extract until smooth and well combined. Let the mixture sit for about 5 minutes to thicken slightly.

Step 2

Gently fold the whipped topping into the pudding mixture until fully incorporated. Be careful not to overmix to retain the light and airy texture.

Step 3

Peel and slice the bananas into 1/4-inch thick rounds.

Step 4

In a 9x13-inch dish (or a similarly sized trifle dish), add a single layer of vanilla wafers to cover the bottom of the dish.

Step 5

Top the layer of wafers with an even layer of banana slices, followed by a layer of the pudding mixture. Use a spatula to spread the pudding evenly.

Step 6

Repeat the layering process—wafers, bananas, and pudding—until all ingredients are used, ending with a final layer of the pudding mixture on top.

Step 7

Optional: Crush a handful of vanilla wafers and sprinkle them over the top. Alternatively, arrange a few banana slices or whole wafers decoratively as a garnish.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	(2464.8g)

Amount per serving	% Daily Value*
Calories	5162.7

Total Fat 193.3g	0%
Saturated Fat 140.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 207.0mg	0%
Sodium 2818.5mg	0%
Total Carbohydrate 812.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 613.1g
Protein 74.2g	0%

Vitamin D 403.8IU	0%
Calcium 1996.1mg	0%
Iron 2.8mg	0%
Potassium 4703.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 5.6%

Carbs: 61.5%