Mama's Mojito Chicken

Infuse your dinner table with the vibrant flavors of "Mama's Mojito Chicken," a dish that marries zesty citrus, aromatic mint, and a touch of sweetness for a truly unforgettable meal. This recipe features tender, juicy chicken breasts marinated in a tangy blend of lime juice, fresh mint leaves, honey, garlic, and a hint of optional white rum for a mojito-inspired twist. The smoky sear of the skillet locks in the bold flavors, while a velvety lime-butter sauce made from the reserved marinade elevates the dish to gourmet levels. Ready in just 45 minutes from start to finish, including a quick reduction of the marinade for the ultimate sauce, this dish is perfect for weeknight dinners or casual entertaining. Serve with fluffy rice, steamed vegetables, or a crisp green salad for a bright and refreshing meal that's sure to impress.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cup Lime juice
• 1 teaspoon Lime zest
• 2 tablespoons Fresh mint leaves
• 2 cloves Garlic, minced
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 2 tablespoons White rum (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Chicken broth
• 1 tablespoon Butter

Directions

Step 1

In a medium bowl, whisk together lime juice, lime zest, mint leaves (roughly chopped), garlic, honey, olive oil, white rum (if using), salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 1 hour, or up to 8 hours for more intense flavor.

Step 3

Preheat a large skillet or grill pan over medium-high heat. If using a grill pan, lightly grease it with olive oil.

Step 4

Remove the chicken breasts from the marinade, letting excess marinade drip off, and set the marinade aside for later use.

Step 5

Cook the chicken breasts in the skillet for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Transfer the cooked chicken to a plate and cover with foil to keep warm.

Step 6

In the same skillet, add the reserved marinade and chicken broth. Bring to a simmer over medium heat, letting the mixture reduce by about half (approximately 5 minutes).

Step 7

Once reduced, stir in the butter to create a glossy sauce. Taste and adjust seasoning if needed.

Step 8

Drizzle the sauce over the cooked chicken breasts and garnish with additional fresh mint leaves and lime wedges, if desired.

Step 9

Serve warm with your choice of sides such as rice, steamed vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1005.8g)

Amount per serving	% Daily Value*
Calories	1734.9

Total Fat 64.7g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 624.5mg	0%
Sodium 3231.2mg	0%
Total Carbohydrate 43.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 36.1g
Protein 218.7g	0%

Vitamin D 9.2IU	0%
Calcium 131.8mg	0%
Iron 7.8mg	0%
Potassium 2043.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 53.6%

Carbs: 10.8%