Nutrition Facts for Mama's mayonnaise biscuits by virginia willis

Mama's Mayonnaise Biscuits by Virginia Willis

Discover the irresistible simplicity of "Mama's Mayonnaise Biscuits" by Virginia Willis—a 3-ingredient recipe that delivers fluffy, golden perfection in just 20 minutes. These Southern-style biscuits are made with self-rising flour, creamy mayonnaise, and whole milk, creating a tender, melt-in-your-mouth texture without the fuss of rolling or cutting dough. Baked in a muffin tin for effortless portioning, they’re ready to impress straight from the oven. Brush the tops with melted butter for a touch of indulgence, and serve them warm with butter, jam, or as a hearty side to your favorite meal. Perfect for busy weeknights or weekend brunches, this quick and foolproof recipe is guaranteed to become a family favorite! Keywords: mayonnaise biscuits, quick biscuit recipe, Virginia Willis, 3-ingredient biscuits, Southern biscuits.

Nutriscore Rating: 56/100
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Image of Mama's Mayonnaise Biscuits by Virginia Willis
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 cups Self-rising flour
  • 0.5 cups Mayonnaise
  • 0.5 cups Whole milk
  • 2 tablespoons Butter (optional, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and lightly grease a standard 12-cup muffin tin or line it with paper liners.

Step 2

In a medium-sized mixing bowl, combine the self-rising flour, mayonnaise, and milk. Stir until a thick, smooth batter forms. Be careful not to overmix.

Step 3

Using a spoon or a scoop, evenly divide the batter among the prepared muffin tin cups, filling each about two-thirds full.

Step 4

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden on the top and a toothpick inserted into the center comes out clean.

Step 5

Remove the biscuits from the oven and allow them to cool in the tin for a few minutes. If desired, brush the tops with melted butter for added flavor.

Step 6

Carefully transfer the biscuits to a cooling rack and serve them warm. Enjoy with butter, jam, or as is!

Nutrition Facts

Serving size (520.4g)
Amount per serving % Daily Value*
Calories 2056.2
Total Fat 116.2g 0%
Saturated Fat 25.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 194.3mg 0%
Sodium 2324.9mg 0%
Total Carbohydrate 219.9g 0%
Dietary Fiber 6.8g 0%
Total Sugars 6.6g
Protein 29.2g 0%
Vitamin D 67.7IU 0%
Calcium 531.1mg 0%
Iron 11.0mg 0%
Potassium 456.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 5.7%
Carbs: 43.1%