Mama's Macaroni Pie

Creamy, cheesy, and irresistibly comforting, Mama's Macaroni Pie is the ultimate baked pasta dish that's perfect for family dinners or festive gatherings. Featuring tender elbow macaroni smothered in a rich, velvety sauce made from sharp cheddar cheese, evaporated milk, and a hint of warming spices like paprika, garlic, and mustard powder, this classic recipe delivers bold flavor in every bite. A golden breadcrumb and cheese topping adds the perfect crunch to balance the creamy interior, while the use of a homemade roux ensures a luscious, lump-free sauce. Ready in just about an hour, this dish is a crowd-pleasing favorite that’s easy to make and serves up to six. Serve it alongside a green salad or roasted vegetables for a complete comfort-food experience that everyone will love. Perfect for searches like "classic baked mac and cheese," "best macaroni pie recipe," or "easy comfort food recipes," this dish is a must-try!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 300 g Elbow macaroni
• 400 g Sharp cheddar cheese, shredded
• 360 ml Evaporated milk
• 2 large Eggs
• 60 g Unsalted butter
• 2 tbsp All-purpose flour
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Mustard powder
• 0.5 tsp Ground paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 50 g Breadcrumbs

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the evaporated milk, making sure there are no lumps. Stir continuously until the mixture thickens, approximately 3-5 minutes.

Step 5

Reduce the heat to low and add 300g of shredded cheddar cheese, reserving 100g for topping. Stir until the cheese has completely melted and the sauce is smooth.

Step 6

Remove the saucepan from heat and whisk in the onion powder, garlic powder, mustard powder, paprika, salt, and black pepper.

Step 7

Crack two eggs into the cheese sauce and whisk quickly to combine and prevent the eggs from scrambling.

Step 8

In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix until the pasta is thoroughly coated.

Step 9

Pour the macaroni mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved shredded cheese and breadcrumbs evenly over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 11

Remove the macaroni pie from the oven and let it cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1325.5g)

Amount per serving	% Daily Value*
Calories	3919.7

Total Fat 199.4g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 948.8mg	0%
Sodium 6332.4mg	0%
Total Carbohydrate 346.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 58.7g
Protein 195.3g	0%

Vitamin D 474.5IU	0%
Calcium 4104.1mg	0%
Iron 20.9mg	0%
Potassium 1989.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 19.7%

Carbs: 35.0%