Mama's Lemon Bars

Bright, tangy, and irresistibly sweet, Mama’s Lemon Bars are a timeless dessert that combines a buttery shortbread crust with a luscious, zesty lemon filling. Perfectly balanced between tart and sweet, this recipe uses freshly squeezed lemon juice to create a vibrant citrus flavor that shines in every bite. The golden crust bakes to perfection before being topped with a silky lemon custard, then finished with a light dusting of powdered sugar for that extra touch of elegance. With just 20 minutes of prep, these classic lemon bars are ideal for any occasion, from casual gatherings to elegant dessert tables. Serve them chilled for a refreshing treat that melts in your mouth!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 2 cups All-purpose flour
• 4 pieces Large eggs
• 1.5 cups Granulated sugar
• 0.25 cup All-purpose flour
• 0.67 cup Lemons (freshly squeezed juice)
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a medium bowl, cream together the butter and 1/2 cup of granulated sugar until light and fluffy. Add 2 cups of all-purpose flour and mix until a crumbly dough forms.

Step 3

Press the dough evenly into the prepared baking dish to form the shortbread crust. Use your fingers or the back of a spoon to compact it.

Step 4

Place the crust in the preheated oven and bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and set aside to cool slightly.

Step 5

In a large mixing bowl, whisk together the eggs and 1 1/2 cups of granulated sugar until smooth and slightly pale. Add 1/4 cup of flour and whisk to combine.

Step 6

Gradually mix in the freshly squeezed lemon juice. Whisk until the mixture is well combined and smooth.

Step 7

Pour the lemon filling over the pre-baked crust, ensuring it spreads evenly.

Step 8

Return the baking dish to the oven and bake for 20-25 minutes, or until the lemon filling is set and no longer jiggles in the center.

Step 9

Remove the lemon bars from the oven and allow them to cool completely in the baking dish. Once cool, refrigerate for at least 1 hour for easier slicing.

Step 10

Before serving, dust the top generously with powdered sugar. Slice into squares or rectangles and enjoy!

Nutrition Facts

Serving size	(1171.8g)

Amount per serving	% Daily Value*
Calories	3759.4

Total Fat 119.0g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 301.9mg	0%
Total Carbohydrate 652.2g	0%
Dietary Fiber 7.8g	0%
Total Sugars 435.8g
Protein 53.3g	0%

Vitamin D 160IU	0%
Calcium 182.2mg	0%
Iron 16.7mg	0%
Potassium 752.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 5.5%

Carbs: 67.0%