Mama's Leftover Steak Sublime

Transform last night's dinner into a mouthwatering masterpiece with Mama's Leftover Steak Sublime! This recipe is designed to breathe new life into leftover steak, pairing it with golden-crisp baby potatoes, caramelized onions, and sweet red bell peppers, all seasoned to perfection with smoky paprika and fragrant oregano. Topped with gooey melted cheddar cheese and a sprinkle of fresh parsley, this skillet meal is a comforting, one-pan wonder ready in under 45 minutes. Perfect for a hearty family breakfast, lunch, or dinner, it’s a deliciously practical way to eliminate food waste while delivering incredible flavor. Add this versatile and satisfying dish to your meal rotation today!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz leftover steak
• 2 tbsp butter
• 1 medium yellow onion
• 2 cloves garlic
• 1 medium red bell pepper
• 16 oz baby potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley

Directions

Step 1

Wash and halve the baby potatoes. Boil them in salted water over medium heat for 10 minutes or until fork-tender. Drain and set aside.

Step 2

Slice the leftover steak into thin strips against the grain. Set aside.

Step 3

Dice the yellow onion, mince the garlic, and chop the red bell pepper into small pieces.

Step 4

Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of olive oil.

Step 5

Once the butter has melted, add the boiled baby potatoes to the skillet. Allow them to cook undisturbed for 5 minutes or until golden brown, then flip them gently to brown the other sides. Remove the potatoes from the skillet and set aside.

Step 6

In the same skillet, add the remaining butter and olive oil. Add the diced onion and cook for 2-3 minutes until softened.

Step 7

Add the garlic and red bell pepper to the skillet and cook for another 2 minutes until fragrant and tender.

Step 8

Sprinkle the paprika, dried oregano, salt, and black pepper over the vegetables, stirring to coat evenly.

Step 9

Add the steak strips to the skillet and toss gently to warm through for about 2 minutes.

Step 10

Return the potatoes to the skillet and mix gently with the steak and vegetables to combine.

Step 11

Sprinkle shredded cheddar cheese evenly over the top, cover the skillet, and reduce the heat to low. Let the cheese melt for 3-4 minutes.

Step 12

Garnish with freshly chopped parsley and serve immediately. Enjoy Mama's Leftover Steak Sublime as a satisfying main dish for breakfast, lunch, or dinner!

Nutrition Facts

Serving size	(1212.5g)

Amount per serving	% Daily Value*
Calories	2197.7

Total Fat 140.3g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 467.0mg	0%
Sodium 2314.1mg	0%
Total Carbohydrate 105.8g	0%
Dietary Fiber 12.3g	0%
Total Sugars 12.5g
Protein 129.3g	0%

Vitamin D 4.5IU	0%
Calcium 967.6mg	0%
Iron 14.3mg	0%
Potassium 3562.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 23.5%

Carbs: 19.2%