Mama's Italian Salad Dressing is a homemade masterpiece that elevates any salad with its vibrant, zesty flavors. This classic recipe combines pantry staples like extra virgin olive oil, red wine vinegar, and Dijon mustard with a touch of sweetness from honey and the bold essence of minced garlic, dried oregano, and basil. A splash of freshly squeezed lemon juice adds brightness, while optional red pepper flakes deliver just the right amount of heat for those who crave a little kick. Ready in just 10 minutes, this emulsified dressing is the perfect balance of tangy and savory, making it an ideal pairing for crisp greens, roasted vegetables, or even a fresh pasta salad. Store it in the fridge for up to a week and enjoy its lively, homemade charm any day of the week. Perfect for those seeking an easy, flavorful, and versatile homemade Italian dressing recipe!
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In a medium-sized mixing bowl or a glass jar with a lid, add the red wine vinegar, lemon juice, Dijon mustard, honey, minced garlic, dried oregano, dried basil, salt, and ground black pepper.
Whisk or shake the jar until the ingredients are well combined and the honey is fully dissolved.
Slowly drizzle in the extra virgin olive oil while continuously whisking, or add the oil to the jar, seal it with a lid, and shake vigorously until the dressing emulsifies.
Taste the dressing and adjust the seasoning with more salt, pepper, or a pinch of red pepper flakes for some heat, if desired.
Serve immediately over your favorite salad, or store in an airtight container or jar in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (109.7g) |
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Amount per serving | % Daily Value* |
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Calories | 409.9 |
Total Fat 43.2g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1297.4mg | 0% |
Total Carbohydrate 9.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 6.2g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 69.4mg | 0% |
Source of Calories