Mama's Greens

Bring the soul-warming flavors of the South to your table with Mama's Greens, a comforting and nutrient-rich recipe that brings together tender collard greens and peppery mustard greens simmered to perfection in a savory broth. Infused with the smoky richness of turkey wings, aromatic garlic, and onions, and brightened with a splash of apple cider vinegar, these greens offer a delicious balance of bold, savory, and tangy flavors. A hint of sugar and a dash of red pepper flakes add complexity, rounding out this classic dish. Perfect as a hearty side or a standalone meal, Mama's Greens are slow-cooked in chicken broth and spices until melt-in-your-mouth tender. Ideal for family gatherings or Sunday dinners, this recipe celebrates Southern culinary traditions while being simple enough for weekday comfort food.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 bunch mustard greens
• 1 pound smoked turkey wings
• 1 large yellow onion
• 4 pieces garlic cloves
• 6 cups chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cups water

Directions

Step 1

Rinse the collard greens and mustard greens thoroughly under cold water to remove any dirt or grit.

Step 2

Remove the tough stems from the greens and chop the leaves into roughly 2-inch pieces. Set aside.

Step 3

Heat olive oil in a large pot over medium heat. Add the smoked turkey wings and sear for 5 minutes on each side until lightly browned.

Step 4

Peel and dice the onion and mince the garlic cloves. Add them to the pot with the turkey wings and sauté for 3-4 minutes until fragrant.

Step 5

Pour in the chicken broth and water, then stir in the apple cider vinegar, sugar, red pepper flakes, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the turkey simmer for 20 minutes to release its flavor.

Step 7

Add the chopped collard and mustard greens to the pot, a handful at a time, stirring to allow them to wilt and fit into the pot.

Step 8

Cover the pot and simmer on low heat for 60-70 minutes, stirring occasionally. Ensure the greens are tender and infused with the flavors of the broth.

Step 9

Taste the greens and adjust seasoning with additional salt or pepper if needed.

Step 10

Serve hot as a side dish or enjoy it on its own for a hearty, flavorful meal.

Nutrition Facts

Serving size	(4041.4g)

Amount per serving	% Daily Value*
Calories	1519.3

Total Fat 73.0g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 299.5mg	0%
Sodium 7244.4mg	0%
Total Carbohydrate 90.9g	0%
Dietary Fiber 40.7g	0%
Total Sugars 28.1g
Protein 137.1g	0%

Vitamin D 0IU	0%
Calcium 1621.7mg	0%
Iron 22.7mg	0%
Potassium 3223.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 35.0%

Carbs: 23.2%