Mama's Finnish Wafers

Crisp, golden, and delicately sweet, Mama’s Finnish Wafers are a delightful nod to traditional Nordic-style treats. Made with simple pantry staples like melted butter, sugar, eggs, and a touch of vanilla, these buttery wafers boast a thin, lacy texture achieved through cooking in a waffle iron. Their versatility shines, whether enjoyed on their own, lightly dusted with powdered sugar, or served alongside coffee, tea, or even a scoop of ice cream for a decadent pairing. With just 15 minutes of prep time and minimal effort, this recipe makes a batch of eight wafer-thin delights perfect for snacking or sharing. These nostalgic, melt-in-your-mouth treats are the ultimate way to add a touch of Scandinavian charm to your dessert repertoire.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 200 grams Unsalted butter
• 200 grams Granulated sugar
• 4 whole Eggs
• 200 grams All-purpose flour
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 20 grams Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your waffle iron to medium heat to prepare for cooking the wafers.

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly while you prepare the rest of the batter.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs until pale and slightly frothy, ensuring the sugar is mostly dissolved.

Step 4

Slowly pour the melted butter into the egg and sugar mixture, whisking constantly to create a smooth, combined mixture.

Step 5

Sift together the all-purpose flour and a pinch of salt into the bowl. Using a spatula, gently fold the dry ingredients into the wet mixture until a smooth and lump-free batter forms. Do not overmix.

Step 6

Add the vanilla extract and stir gently until evenly distributed.

Step 7

Lightly grease your waffle iron with a non-stick spray or brush on a small amount of melted butter to prevent sticking.

Step 8

Spoon approximately 1-2 tablespoons of batter onto the center of the waffle iron (less if you are using a small iron, more for a larger one). Close the waffle iron and cook for 1-2 minutes, or until the wafer is golden brown and crisp. Timing may vary depending on your waffle iron.

Step 9

Carefully remove the wafer from the iron using a spatula or tongs and place it on a wire rack to cool. Repeat until all the batter has been used.

Step 10

Optional: Once the wafers are completely cool, dust them lightly with powdered sugar for extra sweetness and a decorative touch.

Step 11

Serve immediately or store in an airtight container at room temperature for up to 3 days. These wafers pair wonderfully with coffee, tea, or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(824.6g)

Amount per serving	% Daily Value*
Calories	3325.0

Total Fat 192.4g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat g
Cholesterol 1186.9mg	0%
Sodium 456.2mg	0%
Total Carbohydrate 374.6g	0%
Dietary Fiber 5.4g	0%
Total Sugars 221.7g
Protein 47.2g	0%

Vitamin D 164IU	0%
Calcium 182.7mg	0%
Iron 12.8mg	0%
Potassium 542.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 5.5%

Carbs: 43.8%