Mama's Favorite
Indulge in the comforting flavors of "Mama's Favorite," a one-pot chicken and rice dish that's perfect for busy weeknights or cozy family dinners. This hearty recipe features tender, golden-browned chicken thighs nestled in a fragrant medley of long-grain rice, sweet carrots, peas, and aromatic thyme, all simmered together in savory chicken broth. With just 15 minutes of prep time, this simple yet satisfying meal is brimming with rich, homemade flavors, enhanced by caramelized onions and garlic for a depth of taste that feels like a warm hug from home. Garnished with fresh parsley, this dish not only delivers on taste but also creates a beautiful presentation. Whether you're craving a homestyle classic or looking for a crowd-pleasing comfort food recipe, "Mama's Favorite" is a must-try. Perfect for family meals and easy cleanup, it's a timeless recipe that will have everyone coming back for seconds!
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1.5 cups long-grain rice
- 3 cups chicken broth
- 1 cup carrots, diced
- 1 cup peas
- 1 teaspoon dried thyme
- 2 tablespoons parsley, chopped (optional, for garnish)
Directions
Step 1
Season the chicken thighs with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
Step 2
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs and cook for 3-4 minutes on each side until golden brown. Remove the chicken and set it aside.
Step 3
In the same skillet, melt 2 tablespoons of butter. Add the diced onion and cook for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the long-grain rice to the skillet and cook for 1-2 minutes, stirring frequently, to toast the rice slightly.
Step 5
Pour in the chicken broth and stir well to combine. Scrape any browned bits from the bottom of the pan for added flavor.
Step 6
Return the chicken thighs to the skillet, nestling them into the rice mixture. Add the diced carrots, peas, and dried thyme. Season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Step 7
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 20 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the rice is tender.
Step 8
Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Step 9
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy Mama's Favorite with your loved ones!
Nutrition Facts
| Serving size | (1878.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1971.6 |
| Total Fat 97.1g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 565.8mg | 0% |
| Sodium 4628.1mg | 0% |
| Total Carbohydrate 135.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 20.6g | |
| Protein 133.5g | 0% |
| Vitamin D 32.5IU | 0% |
| Calcium 284.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2683.6mg | 0% |
Source of Calories