Mama's Easy Biscuits
Flaky, buttery perfection is just 25 minutes away with "Mama's Easy Biscuits"! This foolproof recipe combines pantry staples like all-purpose flour, baking powder, and a touch of sugar with the richness of cold unsalted butter and whole milk to create irresistibly tender biscuits with golden-brown tops. The simple preparation process ensures light and fluffy biscuits every time, whether you’re a seasoned baker or a kitchen novice. With minimal kneading and a quick bake time, these homemade biscuits are perfect for busy mornings, hearty dinners, or as a base for your favorite sweet or savory toppings. Serve them warm with butter, jam, or gravy, and watch them disappear from the table!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold
- 0.75 cup whole milk, cold
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
Cut the cold unsalted butter into small cubes, then add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Pour the cold milk into the bowl and gently stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Step 5
Turn the dough out onto a lightly floured surface and gently knead it 4-5 times until it forms a cohesive ball. Do not overwork the dough, as this can make the biscuits tough.
Step 6
Flatten the dough into a 1-inch-thick round. Use a 2-inch biscuit cutter or the rim of a drinking glass to cut out biscuits. Gather any scraps, gently re-roll, and cut again until all dough is used.
Step 7
Place the biscuits on the prepared baking sheet, ensuring they are touching each other for soft sides or spaced apart for crispy edges.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 9
Remove from the oven and allow the biscuits to cool for a few minutes before serving. Enjoy warm with butter, jam, or your favorite topping!
Nutrition Facts
| Serving size | (562.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.2 |
| Total Fat 104.3g | 0% |
| Saturated Fat 64.9g | 0% |
| Cholesterol 276.3mg | 0% |
| Sodium 2620.9mg | 0% |
| Total Carbohydrate 202.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.8g | |
| Protein 31.8g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 264.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 523.8mg | 0% |
Source of Calories