Mama's Delicious Sugar Cookies and Buttercream Frosting
Get ready to indulge in the nostalgic flavors of *Mama's Delicious Sugar Cookies and Buttercream Frosting*! These buttery, melt-in-your-mouth cookies are perfectly soft with just the right amount of sweetness, making them a timeless treat for any occasion. The recipe features a simple sugar cookie dough infused with vanilla for a cozy, homemade taste and topped with a rich, creamy buttercream frosting that you can customize with food coloring for festive flair. With only 20 minutes of prep time and a quick bake, these cookies are as easy to make as they are delightful to eat. Perfect for holidays, special events, or a fun family baking day, this versatile recipe is sure to become a go-to favorite. Serve them at parties or enjoy them as an afternoon snack—either way, these cookies will steal the show!
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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup unsalted butter (softened) for frosting
- 4 cups powdered sugar
- 2 teaspoons vanilla extract for frosting
- 2 tablespoons milk
- 0 food coloring (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add 1 large egg and 2 teaspoons of vanilla extract to the butter mixture. Beat until well combined.
Step 4
In a separate bowl, whisk together 2.5 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.25 teaspoon of salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too soft, refrigerate for 15-20 minutes.
Step 6
Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
Step 7
Bake for 8-10 minutes, or until the edges are just starting to turn golden. Remove from the oven and let cookies cool completely on a wire rack.
Step 8
To make the buttercream frosting, beat 1 cup of softened unsalted butter in a large bowl until creamy.
Step 9
Gradually add 4 cups of powdered sugar, 1 cup at a time, mixing well after each addition.
Step 10
Mix in 2 teaspoons of vanilla extract and 2 tablespoons of milk. Beat until the frosting is smooth and fluffy. If desired, add food coloring to tint the frosting.
Step 11
Once the cookies are completely cool, spread or pipe the buttercream frosting onto each cookie. Decorate with sprinkles, if desired.
Step 12
Allow the frosting to set slightly before serving. Store the cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1556.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7281.7 |
| Total Fat 394.8g | 0% |
| Saturated Fat 247.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1229.4mg | 0% |
| Sodium 1186.9mg | 0% |
| Total Carbohydrate 913.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 674.0g | |
| Protein 42.0g | 0% |
| Vitamin D 322.8IU | 0% |
| Calcium 212.5mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 565.1mg | 0% |
Source of Calories