Mama's Creamy Spaghetti Pie

Indulge in the ultimate comfort food with Mama's Creamy Spaghetti Pie—a delightful twist on traditional pasta dishes that combines rich Italian flavors with a fun, pie-shaped presentation. This recipe features a perfectly seasoned spaghetti "crust" loaded with creamy ricotta, gooey mozzarella, savory Italian sausage, and a luscious marinara sauce. The dish is baked to golden, bubbling perfection, making it an ideal crowd-pleaser for family dinners or potlucks. With a prep time of just 20 minutes, this easy spaghetti pie is as convenient as it is delicious. Garnish with fresh parsley for a pop of color and flavor, and serve it warm for a truly unforgettable meal. Keywords: spaghetti pie, creamy spaghetti pie, Italian sausage pasta, baked spaghetti, kid-friendly dinner recipe.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 1 tsp Salt
• 2 tbsp Unsalted butter
• 2 Eggs
• 1 cup Parmesan cheese
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese (shredded)
• 1 cup Heavy cream
• 1 lb Italian sausage (cooked and crumbled)
• 2 cups Marinara sauce
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 2 tbsp Fresh parsley (chopped)
• 1 tbsp Olive oil (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil and set aside.

Step 2

Bring a large pot of water to a boil. Add 1 tsp salt and the spaghetti. Cook the pasta until al dente, according to package instructions. Drain and toss with 2 tablespoons of butter to prevent sticking.

Step 3

In a medium bowl, whisk the eggs and mix in 1 cup of Parmesan cheese. Add this mixture to the cooked spaghetti and toss until evenly coated.

Step 4

Press the spaghetti mixture into the prepared pie dish, spreading it evenly to form a 'crust' that goes up the sides of the dish slightly.

Step 5

In another bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, heavy cream, garlic powder, dried oregano, and chopped parsley. Stir until creamy and smooth.

Step 6

Spread the ricotta mixture evenly over the spaghetti crust in the pie dish.

Step 7

Top the ricotta layer with the cooked and crumbled Italian sausage.

Step 8

Spoon the marinara sauce evenly over the sausage layer, spreading it to cover.

Step 9

Sprinkle the remaining 1 cup of mozzarella cheese on top of the marinara layer.

Step 10

Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and bubbling.

Step 11

Let the spaghetti pie cool for 5-10 minutes before slicing into wedges. Serve warm and garnish with additional parsley if desired.

Nutrition Facts

Serving size	(2242.7g)

Amount per serving	% Daily Value*
Calories	5018.4

Total Fat 378.1g	0%
Saturated Fat 179.7g	0%
Polyunsaturated Fat g
Cholesterol 1413.7mg	0%
Sodium 9538.0mg	0%
Total Carbohydrate 158.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 13.9g
Protein 226.0g	0%

Vitamin D 82IU	0%
Calcium 3379.3mg	0%
Iron 19.3mg	0%
Potassium 2024.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 18.3%

Carbs: 12.9%