Bring a taste of Southern tradition to your table with *Mama's Coleslaw from Sweet Tea Cornbread*, a timeless side dish perfect for any meal. This crisp and creamy coleslaw combines finely shredded green cabbage and freshly grated carrots, dressed in a tangy-sweet blend of mayonnaise, white vinegar, sugar, and a hint of celery seed for an extra layer of flavor. Quick and easy to prepare in just 20 minutes, this recipe is ideal for busy weeknights, family barbecues, or holiday gatherings. Refrigerated to perfection, it delivers a vibrant crunch and zesty freshness with every bite. Pair it with fried chicken, pulled pork, or classic cornbread for an irresistible Southern-inspired feast!
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Remove the outer leaves and core of the cabbage. Finely shred the cabbage using a sharp knife, mandoline, or food processor.
Peel the carrots and grate them using a box grater or food processor.
In a large mixing bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, white vinegar, granulated sugar, black pepper, salt, and celery seed until the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrot mixture.
Toss the coleslaw thoroughly to ensure all the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw another gentle toss and adjust the seasoning if needed with additional salt or pepper.
Serving size | (1351.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2117.1 |
Total Fat 174.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 1996.2mg | 0% |
Total Carbohydrate 139.7g | 0% |
Dietary Fiber 27.3g | 0% |
Total Sugars 60.9g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 431.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 2062.2mg | 0% |
Source of Calories