Mama's Chicken and Shrimp Alfredo from Scratch

Indulge in the rich and comforting flavors of Mama's Chicken and Shrimp Alfredo from Scratch, a homemade take on the classic Italian-American favorite. This recipe features tender, pan-seared chicken breasts and succulent shrimp seasoned to perfection, nestled atop a bed of creamy fettuccine pasta coated in an authentic Alfredo sauce made with fresh Parmesan cheese, garlic, and heavy cream. The dish is elevated with a hint of Italian seasoning and paprika for added depth, while freshly chopped parsley adds a burst of color and freshness. Perfect for a family dinner or a special occasion, this from-scratch Alfredo recipe delivers restaurant-quality results in just 45 minutes. Serve it with a side of garlic bread for a satisfying, crowd-pleasing meal that will have everyone asking for seconds.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 2 medium chicken breasts
• 12 large (peeled and deveined) raw shrimp
• 4 tablespoons unsalted butter
• 4 minced garlic cloves
• 2 cups heavy cream
• 1.5 cups (freshly grated) Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoon paprika
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon (freshly ground) black pepper
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

Step 2

Season the chicken breasts with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of Italian seasoning, and 1/4 teaspoon of paprika.

Step 3

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Season the shrimp with 1/4 teaspoon of salt, 1/4 teaspoon of paprika, and a pinch of black pepper. Sauté the shrimp for 2-3 minutes per side, or until pink and fully cooked. Remove from the skillet and set aside.

Step 5

In a clean saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant, stirring constantly.

Step 6

Whisk in the heavy cream and bring to a gentle simmer. Lower the heat and gradually add the Parmesan cheese, whisking continuously until the cheese has melted and the sauce is smooth. Adjust the seasoning with additional salt and pepper, to taste.

Step 7

Toss the cooked fettuccine in the Alfredo sauce, adding reserved pasta water a little at a time if the sauce is too thick.

Step 8

Plate the pasta and top with sliced chicken and shrimp. Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1611.0g)

Amount per serving	% Daily Value*
Calories	4839.7

Total Fat 299.6g	0%
Saturated Fat 159.3g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1374.9mg	0%
Sodium 4155.6mg	0%
Total Carbohydrate 260.7g	0%
Dietary Fiber 13.9g	0%
Total Sugars 12.4g
Protein 242.5g	0%

Vitamin D 0IU	0%
Calcium 1507.8mg	0%
Iron 9.3mg	0%
Potassium 164.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 20.6%

Carbs: 22.1%