Mama's Chess Pie

Indulge in the timeless Southern charm of Mama's Chess Pie, a rich and buttery dessert that embodies the essence of comfort food. Made with a humble blend of pantry staples like granulated sugar, creamy butter, and a touch of cornmeal, this classic recipe delivers a luxuriously custardy filling encased in a flaky, golden pie crust. Vanilla extract and a hint of white vinegar lend subtle depth to the flavor, balancing the sweetness for a perfectly satisfying bite. With just 15 minutes of prep time, this easy-to-make pie bakes to perfection in under an hour, making it the ideal dessert for holidays, family gatherings, or any time you're craving something irresistibly sweet. Serve it simply as is, or elevate each slice with a dollop of whipped cream for a nostalgic treat that feels like a warm hug from Mama herself! Perfect for lovers of classic Southern pies, this recipe is sure to become a cherished favorite in your kitchen.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups granulated sugar
• 0.5 cup unsalted butter, melted
• 0.5 cup whole milk
• 3 pieces large eggs
• 1 tablespoon cornmeal
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 9-inch unbaked crust store-bought or homemade pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the granulated sugar, melted butter, and whole milk until well combined.

Step 3

Add the eggs one at a time, whisking thoroughly after each addition.

Step 4

Stir in the cornmeal, all-purpose flour, vanilla extract, and white vinegar. Mix until the filling is smooth and well incorporated.

Step 5

Place the unbaked 9-inch pie crust in a pie dish, ensuring it is evenly pressed into the dish and the edges are crimped or trimmed as desired.

Step 6

Pour the prepared filling into the pie crust, spreading it evenly.

Step 7

Carefully transfer the pie to the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and the filling is set with a slight jiggle in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature on a wire rack. The filling will continue to firm as it cools.

Step 9

Once cooled, slice and serve. Enjoy Mama S Chess Pie as is or with a dollop of whipped cream!

Nutrition Facts

Serving size	(1069.5g)

Amount per serving	% Daily Value*
Calories	3999.7

Total Fat 185.0g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 831.0mg	0%
Sodium 1406.2mg	0%
Total Carbohydrate 570.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 412.6g
Protein 38.7g	0%

Vitamin D 173.7IU	0%
Calcium 286.3mg	0%
Iron 8.9mg	0%
Potassium 578.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 3.8%

Carbs: 55.6%