Creamy, cheesy, and irresistibly flavorful, Mama's Bean Dip is the ultimate crowd-pleaser for game days, potlucks, and casual gatherings. This warm, baked dip combines refried beans, cream cheese, sour cream, and a zesty packet of taco seasoning, all perfectly accented with diced green chilies and melty cheddar cheese. Ready in just 35 minutes, it’s layered with rich, Tex-Mex flavors and topped with vibrant green onions and optional cilantro for a fresh, herby finish. Serve this decadent dip with crunchy tortilla chips or fresh veggie sticks for a guaranteed hit that will leave everyone coming back for more.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Mix thoroughly until smooth and well blended.
Fold in the diced green chilies and 1 cup of the shredded cheddar cheese. Stir until evenly combined.
Spread the bean mixture evenly into a 9x9-inch baking dish (or similar-sized oven-safe dish).
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the bean mixture.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and allow the dip to cool slightly for 5 minutes.
Garnish with chopped green onions and fresh cilantro, if using.
Serve warm with tortilla chips, crackers, or veggie sticks for dipping. Enjoy!
Serving size | (1339.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2661.0 |
Total Fat 206.0g | 0% |
Saturated Fat 127.6g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 586.2mg | 0% |
Sodium 7655.6mg | 0% |
Total Carbohydrate 122.6g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 32.5g | |
Protein 103.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2335.8mg | 0% |
Iron 9.1mg | 0% |
Potassium 2299.9mg | 0% |
Source of Calories