Nutrition Facts for Mama's artichoke dip

Mama's Artichoke Dip

Creamy, cheesy, and irresistibly indulgent, Mama's Artichoke Dip is the ultimate crowd-pleasing appetizer for parties, game days, or any occasion that calls for comfort food. This oven-baked dip combines tender, chopped artichoke hearts with a rich blend of softened cream cheese, tangy mayonnaise, and two types of cheese—Parmesan for a sharp bite and mozzarella for a luscious melt. Enhanced with the zesty brightness of fresh lemon juice and a hint of garlic, this recipe also offers an optional kick of cayenne pepper for spice lovers. Ready in just 35 minutes, this hot and bubbly dip pairs perfectly with crackers, baguette slices, tortilla chips, or vibrant fresh veggies. Whether you're hosting or snacking solo, Mama's Artichoke Dip delivers a savory delight that will have everyone coming back for more.

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mama's Artichoke Dip
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 14 oz Artichoke hearts (canned, drained, and chopped)
  • 8 oz Cream cheese (softened)
  • 1 cup Mayonnaise
  • 0.75 cup Parmesan cheese (grated)
  • 1 cup Mozzarella cheese (shredded)
  • 2 cloves Garlic (minced)
  • 1 tbsp Lemon juice (freshly squeezed)
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.125 tsp Cayenne pepper (optional, for heat)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 1-quart baking dish and set aside.

Step 2

In a medium bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until well blended and creamy.

Step 3

Add the chopped artichoke hearts, minced garlic, lemon juice, salt, black pepper, and cayenne pepper (if using) to the cheese mixture. Stir to combine all the ingredients evenly.

Step 4

Transfer the mixture to the prepared baking dish, spreading it out into an even layer.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Step 6

Remove from the oven and let cool for a few minutes before serving.

Step 7

Serve warm with your choice of crackers, tortilla chips, baguette slices, or fresh vegetables. Enjoy!

Nutrition Facts

Serving size (1179.1g)
Amount per serving % Daily Value*
Calories 3869.3
Total Fat 326.8g 0%
Saturated Fat 109.6g 0%
Polyunsaturated Fat g
Cholesterol 717.2mg 0%
Sodium 7116.4mg 0%
Total Carbohydrate 126.1g 0%
Dietary Fiber 21.9g 0%
Total Sugars 12.6g
Protein 120.8g 0%
Vitamin D 0IU 0%
Calcium 2931.5mg 0%
Iron 7.1mg 0%
Potassium 1201.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%
Protein: 12.3%
Carbs: 12.8%