Mama's Angel Hair Pie Spaghetti Pie for Two
Treat yourself to a cozy, homemade dish with "Mama's Angel Hair Pie Spaghetti Pie for Two," the perfect comfort food for an intimate dinner or a weeknight indulgence. Featuring a unique angel hair pasta crust, this savory pie layers creamy ricotta, a flavorful ground beef marinara sauce, and gooey melted mozzarella for a decadent trifecta of Italian-inspired flavors. With just 15 minutes of prep and a quick bake in the oven, this recipe is both easy to make and packed with satisfying textures and rich, cheesy goodness. Garnished with fresh parsley for a pop of color, this spaghetti pie is the ultimate small-batch solution for anyone craving a crowd-pleasing classic scaled down for two. Keywords: spaghetti pie for two, angel hair pasta crust, easy Italian dinner recipe, baked pasta pie, comfort food recipe.
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Ingredients
- 4 ounces angel hair pasta
- 1 large egg
- 0.25 cup grated Parmesan cheese
- 0.25 pound ground beef
- 1 teaspoon olive oil
- 0.5 small onion
- 1 garlic clove
- 1 cup marinara sauce
- 0.25 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a small pie dish or an oven-safe 6-inch skillet and set aside.
Step 2
Cook the angel hair pasta in salted boiling water until just al dente, according to the package instructions. Drain and let it cool slightly.
Step 3
In a medium mixing bowl, whisk together the egg and Parmesan cheese. Add the cooked angel hair pasta and toss to coat evenly. Press the pasta mixture into the prepared dish, forming an even 'crust' along the bottom and up the sides.
Step 4
Heat the olive oil in a small skillet over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it into small pieces as it cooks. Drain any excess fat.
Step 5
Finely chop the onion and mince the garlic. Add them to the skillet with the browned beef and sauté for 2-3 minutes, until softened and fragrant.
Step 6
Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer the sauce for about 3-4 minutes, then remove from heat.
Step 7
Spread the ricotta cheese evenly over the pasta crust. Spoon the meat sauce over the ricotta layer, spreading it evenly.
Step 8
Top with the shredded mozzarella cheese, spreading it evenly across the pie.
Step 9
Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly with golden spots.
Step 10
Remove from the oven and let the pie cool slightly for 5 minutes. Garnish with chopped parsley if desired.
Step 11
Slice into wedges and serve warm. Enjoy Mama's Angel Hair Spaghetti Pie for Two!
Nutrition Facts
| Serving size | (729.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1312.7 |
| Total Fat 69.4g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 359.1mg | 0% |
| Sodium 1822.4mg | 0% |
| Total Carbohydrate 106.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 12.0g | |
| Protein 71.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 978.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 518.6mg | 0% |
Source of Calories