Mam's Leftover Potato Soup
Transform your holiday leftovers into pure comfort with Mam's Leftover Potato Soup, a heartwarming recipe that turns extra mashed potatoes into a creamy, velvety masterpiece. This quick and easy soup, ready in just 30 minutes, combines buttery sautéed onions and garlic with rich chicken or vegetable broth, creating a flavorful base. With the addition of heavy cream, melted cheddar cheese, and perfectly seasoned mashed potatoes, each spoonful delivers a satisfying blend of textures and savory goodness. Topped with crispy bacon crumbles and fresh green onions, this soup is the ultimate solution to reducing food waste while treating your taste buds. Perfect for a cozy family dinner or a quick lunch, Mam's Leftover Potato Soup is a must-try for anyone looking to repurpose leftovers in the most delicious way possible.
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Ingredients
- 2 tablespoons butter
- 1 medium, diced onion
- 2 cloves, minced garlic
- 4 cups chicken or vegetable broth
- 3 cups leftover mashed potatoes
- 0.5 cup heavy cream
- 1 cup, shredded cheddar cheese
- 4 slices, cooked and crumbled bacon
- 2 stalks, sliced green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the diced onion and cook for 4-5 minutes until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Pour in the chicken or vegetable broth and bring to a gentle boil.
Step 5
Stir in the leftover mashed potatoes, breaking them apart with a wooden spoon.
Step 6
Lower the heat and simmer for 5-7 minutes, stirring occasionally, until the potatoes are fully incorporated into the broth.
Step 7
Stir in the heavy cream, then add the shredded cheddar cheese a handful at a time, allowing it to melt completely before adding more.
Step 8
Season the soup with salt and black pepper to taste.
Step 9
Serve hot, garnished with crumbled bacon and sliced green onions for a flavorful finish.
Nutrition Facts
| Serving size | (2167.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1904.3 |
| Total Fat 127.3g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 346.6mg | 0% |
| Sodium 7709.1mg | 0% |
| Total Carbohydrate 126.8g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 17.1g | |
| Protein 54.3g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 694.7mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 2431.0mg | 0% |
Source of Calories