Malted Milk Pie
Indulge in the nostalgic, creamy decadence of Malted Milk Pie—a dessert that perfectly combines rich malted milk flavors with luscious swirls of chocolate and a buttery graham cracker crust. This no-bake-inspired treat features a light and airy filling made from whipped cream, softened cream cheese, and malted milk powder, creating a velvety texture that melts in your mouth. Finished with a cascade of chopped malted milk balls for added crunch and a nostalgic touch, this pie offers a delightful balance of sweet and salty. Perfect for holidays, family gatherings, or a decadent weekday treat, this pie is easy to prepare and impossible to resist. Let every slice transport you back to the simple pleasures of classic malt shop flavors!
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Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1.5 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 0.5 cup malted milk powder
- 0.5 cup powdered sugar
- 2 teaspoons vanilla extract
- 4 ounces milk chocolate, melted and slightly cooled
- 0.5 cup malted milk balls, roughly chopped, for garnish
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Step 3
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 4
Bake the crust in the preheated oven for 8–10 minutes, or until set and lightly golden. Remove from the oven and let it cool completely.
Step 5
In a large bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Set aside.
Step 6
In another mixing bowl, beat the softened cream cheese, malted milk powder, powdered sugar, and vanilla extract until smooth and well combined.
Step 7
Fold the whipped cream into the cream cheese mixture gently, being careful not to deflate the whipped cream.
Step 8
Drizzle the melted milk chocolate over the filling mixture and fold lightly to create swirls of chocolate throughout the filling.
Step 9
Spoon the filling into the cooled crust, smoothing out the top.
Step 10
Refrigerate the pie for at least 4 hours, or until firm and set.
Step 11
Before serving, sprinkle the top with the chopped malted milk balls for garnish.
Step 12
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1299.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5489.4 |
| Total Fat 354.0g | 0% |
| Saturated Fat 208.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 873.3mg | 0% |
| Sodium 2594.9mg | 0% |
| Total Carbohydrate 508.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 359.5g | |
| Protein 55.3g | 0% |
| Vitamin D 2.3IU | 0% |
| Calcium 992.4mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1758.2mg | 0% |
Source of Calories