Malted Milk Chocolate Chip Cookies Wow
Get ready to elevate your cookie game with these irresistible Malted Milk Chocolate Chip Cookies Wow! Perfectly soft and chewy, these cookies combine the nostalgic, toasty sweetness of malted milk powder with the rich decadence of both semi-sweet and milk chocolate chips. In just 15 minutes of prep time, you'll create a batch of cookies that feature a unique depth of flavor, thanks to the malted milk powder, and an indulgent texture that stays delightfully gooey in the center. Perfect for gatherings, gifting, or just a cozy treat at home, these cookies pair beautifully with a cold glass of milk or a warm cup of coffee. Bake these golden gems and experience the "wow" factor in every bite!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 Eggs
- 1 teaspoon Pure vanilla extract
- 2.25 cups All-purpose flour
- 0.75 cup Malted milk powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the pure vanilla extract.
Step 4
In another bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.
Step 6
Fold in both the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Step 7
Use a cookie scoop or tablespoon to drop approximately 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. (They will continue to set as they cool.)
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy the wow-worthy flavor of your malted milk chocolate chip cookies!
Nutrition Facts
| Serving size | (1386.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5800.4 |
| Total Fat 221.7g | 0% |
| Saturated Fat 131.1g | 0% |
| Cholesterol 681.2mg | 0% |
| Sodium 3290.5mg | 0% |
| Total Carbohydrate 927.5g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 640.4g | |
| Protein 84.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1015.7mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 1992.4mg | 0% |
Source of Calories